Blog and Recipes

Ndolé camerounais, sauce de feuilles vertes aux arachides dans une assiette sombre, avec crevettes séchées et manioc

Ndolé, the recipe for Cameroon's national dish

Pondu congolais, ou saka-saka, feuilles de manioc mijotées dans un bol, avec poisson fumé, piments et plantains verts

Pondu (Saka-Saka): The Traditional Congolese Recipe

Colombo de poulet antillais : poulet, pommes de terre et carottes en sauce jaune dans un bol sombre, poudre de colombo à côté

Caribbean Chicken Colombo: The Traditional Recipe

Bissap, boisson d'hibiscus sénégalaise rouge sombre dans un bol en terre et un verre, avec cannelle et anis étoilé

Bissap: the hibiscus drink from West Africa, red or white

Tilapia grillé entier à l'africaine sur un plat ovale, saupoudré d'épices, avec citrons grillés et piments rouges secs

African-Style Grilled Tilapia, Marinated in Garlic and Lime

Igname en morceaux dans une sauce rousse aux oignons verts, bol en grès, tubercules entiers, piments orange et ail

Pounded Yam: The Traditional West African Recipe

Chikwangue congolaise de manioc fermenté coupée au couteau sur une assiette, avec racines de manioc, piments et sauce

Chikwangue: the Congolese recipe for fermented cassava

Foufou de manioc en boule lisse pincée à la main, servi avec une sauce au poisson, des piments et du thym sur marbre vert

Cassava Foufou: The Traditional African Recipe

Recette de bissap, infusion rouge d'hibiscus versée d'un pichet en grès dans un verre avec glaçons et menthe

Homemade Bissap: Origin and Traditional Recipe

Cooking from Africa and the Caribbean: recipes and guides

Each recipe gives you the ingredients and the steps, from Sunday mafé to Caribbean colombo, with ice-cold bissap along the way. The guides tell you where the products come from and what they are called from one country to the next. Missing an ingredient? It is on our shelves, delivered to your door.

Blog and Recipes

Ndolé, the recipe for Cameroon's national dish

Pondu (Saka-Saka): The Traditional Congolese Recipe

Caribbean Chicken Colombo: The Traditional Recipe

Bissap: the hibiscus drink from West Africa, red or white

African-Style Grilled Tilapia, Marinated in Garlic and Lime

Pounded Yam: The Traditional West African Recipe

Chikwangue: the Congolese recipe for fermented cassava

Cassava Foufou: The Traditional African Recipe

Homemade Bissap: Origin and Traditional Recipe

Cooking from Africa and the Caribbean: recipes and guides

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Blog and Recipes

Ndolé, the recipe for Cameroon's national dish

Pondu (Saka-Saka): The Traditional Congolese Recipe

Caribbean Chicken Colombo: The Traditional Recipe

Bissap: the hibiscus drink from West Africa, red or white

African-Style Grilled Tilapia, Marinated in Garlic and Lime

Pounded Yam: The Traditional West African Recipe

Chikwangue: the Congolese recipe for fermented cassava

Cassava Foufou: The Traditional African Recipe

Homemade Bissap: Origin and Traditional Recipe

Cooking from Africa and the Caribbean: recipes and guides

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