Nigerian Puff Puff Recipe — Sweet Fried Dough Balls

Origins and cultural history of Puff puff

Puff puff takes its roots in Nigeria, Ghana and Cameroon. Puff puff are round Nigerian doughnuts, soft on the inside and crispy on the outside. Lightly sweetened and flavoured with nutmeg, they are THE children's snack and a party essential in West Africa. Easy to make at home. It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.

Its preparation brings the family together around traditional flavours and embodies a moment of sharing and conviviality.

What are the essential ingredients of Puff puff

The preparation of Puff puff relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.

• wheat flour
• sugar
• dried baker's yeast
• 350 ml warm water
• 1/2 tsp grated nutmeg

Nutritional benefits of Puff puff

Puff puff provides several interesting nutrients: proteins, fibre, minerals and vitamins depending on the ingredients used. It is a balanced dish rooted in the healthy culinary tradition of Africa and the Caribbean.

Frequently asked questions about Puff puff

Can Puff puff be prepared the day before?

Yes, Puff puff can be prepared the day before and reheated the next day over low heat. Resting allows the flavours to intensify.

How can Puff puff be adapted for vegetarians or children?

You can adapt the recipe by replacing the meat with smoked tofu or vegetables, and reduce the chilli for children.

Where to find the ingredients for Puff puff in France?

NKOSI offers the essential ingredients through its online shop nkosiagro.com, with fast delivery in mainland France.

Find them in the NKOSI shop

• Ginger Powder Africa NUMBER ONE - 100g
• African Baobab Infusion RACINES - 40g
• Sweet Spiced Plantain Chips N°1

And for more flavours, browse our NKOSI catalogue — African and Caribbean grocery online.