These NUMBER ONE plantain chips, mild spicy flavour, are thin slices of ripe plantain, fried then lightly spiced with chilli. The 85 g bag is enjoyed as it is, as an aperitif or a snack.
What are these mild spicy plantain chips?
A crispy snack made from ripe plantain, thinly sliced then fried in a blend of vegetable oils (palm and soy), with a touch of chilli (less than 1% of the recipe). The NUMBER ONE brand, distributed by Tai Yat, also offers this 85 g format in salted, spicy, garlic, barbecue, mild sweet and apple versions.
How to use them?
They are eaten as they are, with no preparation, as an aperitif or a tasty break. Serve them in a bowl with a fresh tomato and onion sauce, or crumble them over a salad or a saucy dish to add crunch.
What to pair them with?
To vary the flavours in the same range: salted plantain chips No. 1, garlic plantain chips No. 1 or BBQ plantain chips No. 1. To cook plantain another way, head to the Ivorian alloco recipe or the plantain range.
Product information
- Brand: NUMBER ONE (distribution Tai Yat)
- Net weight: 85 g
- Ingredients: ripe plantain, blend of refined vegetable oils (palm and soy olein), chilli (less than 1%)
- Allergens: contains soy (oil); check the bag for any possible traces
- Average nutritional values per 100 g: 492 kcal (2 060 kJ), fat 22.9 g of which saturates 7.5 g, carbohydrate 71.7 g, fibre 4.8 g, protein 2.1 g, salt 0.04 g
- Storage: dry place, away from light; bag well resealed after opening
