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Gnamakoudji recipe, African ginger juice

Recipe

Gnamakoudji recipe, African ginger juice

The gnamakoudji recipe: fresh ginger juice, spicy and sweet, made with water, cane sugar and lime, a West African drink.

Prep
20 min
Cooking
5 min
Total
25 min
Servings
4 people
Level
Easy
Cuisine
West Africa (Ivory Coast, Senegal)

Ingredients

Forpeople

Method

Preparing the ginger

  1. Wash the fresh ginger, peel it, then cut it into pieces.
  2. Blend the pieces with 100 ml of water taken from the litre, until you get a paste, or pound them in a mortar.

Infusing

  1. Bring the rest of the water to the boil, then pour it over the ginger paste in a large container.
  2. Leave to infuse for about 1 hour at room temperature.

Finishing

  1. Strain through a fine sieve or a clean cloth to remove the ginger fibres.
  2. Add the cane sugar and lime juice, mix until the sugar is fully dissolved.
  3. Add the fresh mint if using.

Serving

  1. Chill for at least 2 hours.
  2. Serve very cold, with ice cubes if needed.

Tips

Ginger can also be pounded in a mortar rather than blended: this is the traditional method, which gives a cloudier, more fragrant juice.
Going further: history, variations, sides and tips

In brief

  • Gnamakoudji is a fresh ginger juice, spicy and sweet, drunk very cold in West Africa
  • Origin: West Africa (Ivory Coast, Senegal, Mali)
  • Essential ingredients: fresh ginger, water, cane sugar, lime
  • A refreshing drink, prepared in large quantities for family meals and Ramadan

Origins and cultural history of gnamakoudji

Gnamakoudji is a traditional West African drink, consumed notably in Ivory Coast, Senegal, Mali, Guinea and Benin. Its name comes from Dioula, the language of West African traders, and literally means “spiced water”, a reference to the heat of the fresh ginger.

It is drunk very cold, often prepared in large quantities for festive meals or during the month of Ramadan, where it accompanies the breaking of the fast alongside bissap juice or baobab juice.

What are the essential ingredients of gnamakoudji

The gnamakoudji recipe relies on just a few ingredients, easy to find in an African and Caribbean grocery store, including NKOSI.

  • fresh ginger
  • water
  • cane sugar
  • lime
  • fresh mint, optional

Nutritional benefits of gnamakoudji

Fresh ginger provides, per 100 g, around 80 kcal, 415 mg of potassium, 43 mg of magnesium and 5 mg of vitamin C, according to composition data from the USDA (FoodData Central database). Lime adds to the drink's vitamin C content.

Frequently asked questions about gnamakoudji

How long does gnamakoudji keep?

Gnamakoudji keeps for 3 to 5 days in the refrigerator, in a closed bottle or jug. It can also be frozen in ice cubes for later use.

Can the heat of gnamakoudji be reduced for children?

Yes: simply reduce the amount of ginger or dilute the drink with still or sparkling water when serving. The taste stays fragrant, with less heat.

Where to find gnamakoudji ingredients in France?

NKOSI sells the cane sugar and lime juice in this recipe on nkosiagro.com and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 59 €.

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