Halal Samia colored vinegar

Q: What makes this vinegar "halal"?

A: This vinegar is certified halal, which means it does not contain any ingredients prohibited by Islamic law (such as alcohol).

Q: What is the difference between colored vinegar and white vinegar?

A: Colored vinegar is often used to add a specific color to dishes or for marinades. White vinegar is more versatile and can be used for cleaning.

Q: How do I use colored vinegar in cooking?

A: You can use it in salads, marinades, sauces, or to deglaze a pan.

Q: Does this vinegar contain any additives?

A: We strive to limit additives. Please refer to the ingredient list on the packaging for more details.

Q: How long does vinegar last?

A: Vinegar generally has a very long shelf life. Check the expiration date on the bottle, but it can often be consumed after this date if stored properly.

To guarantee the freshness and quality of Halal Samia colored vinegar, it is recommended to keep it in a cool and dry place, sheltered from direct sunlight. Once open, it is best to keep it in the refrigerator and close the bottle well after each use. This will maintain its organoleptic properties throughout its lifespan.

Halal Samia colored vinegar is made up of water, vinegar, natural coloring agent, and natural aromas. In terms of nutritional information, per 100 ml, this product contains approximately 0 kcal, 0 g of lipids, 0 g of carbohydrates, and 0 g of protein. This condiment does not contain added sugars or salt, which makes it an interesting choice for those who seek to season their dishes without adding superfluous calories.