SAMIA halal white vinegar is an essential condiment in many kitchens. This vinegar, made from high-quality raw materials, is distinguished by its purity and refreshing taste. Its light color and light aroma make it a versatile ingredient, ideal for seasoning salads, marinating meats, or enhancing cooked dishes.
Faq
Q: What is halal white vinegar?
A: It is a white vinegar that is certified halal, meaning that it complies with the principles of Islamic law in terms of production.
Q: How to use SAMIA halal white vinegar?
A: It can be used for seasoning, food preservation, cleaning, and other household uses.
Q: What is the difference between white vinegar and wine vinegar?
A: White vinegar is generally more neutral in taste and is often used for cleaning, while wine vinegar has a more pronounced flavor.
Q: Is SAMIA halal white vinegar alcohol-free?
A: Yes, white vinegar, to be certified halal, must not contain residual alcohol.
Q: Is SAMIA white vinegar a household product?
A:
Conservation
To maintain the quality of Halal Samia white vinegar, it is advisable to keep it in a cool and dry place, out of direct sunlight. Once open, it is better to keep it closed to avoid contamination. Thanks to its acid nature, this vinegar has a long shelf life and can be used over several months without significant loss of its properties.
Ingredients & nutritional information
Halal Samia white vinegar is composed of water and acetic acid, guaranteeing an authentic and pleasant taste experience. Nutritional information. For 100 ml of Halal Samia white vinegar, the nutritional values are as follows: Energy: 0 kcal fats: 0 g Carbohydrates: 0 g Proteins: 0 g SEL: 0 G
Halal Samia white vinegar
Regular price
€2,58