SAMIA white vinegar is a clear spirit vinegar, with 8 degrees of acidity, made in Morocco. It is used in cooking as well as around the home. 50 cl bottle.
What is a spirit vinegar?
A vinegar obtained through the acetic fermentation of alcohol, not of wine, cider or fruit. Its taste is clean and neutral, with no grape or apple flavour, and its colour is clear. The 8 degrees indicate its acetic acid content: the higher the degree, the stronger the vinegar.
How to use it in cooking?
The label mentions vinaigrettes and mayonnaise. It is also used to deglaze, to sharpen a sauce, to preserve lemons or chillies, and to tenderise meat in a marinade. A few drops are enough: its acidity is pronounced.
And around the home?
The label also mentions household uses: descaling, cleaning, unblocking pipes and softening laundry.
What to pair it with?
In Maghrebi cuisine, it goes with SAMIA preserved lemons and raw vegetable salads. The Moroccan and Maghrebi cuisine aisle brings together products from the same range. In the same aisle: SAMIA halal coloured vinegar.
Product information
- Brand: SAMIA (Haudecœur group)
- Contents: 50 cl bottle
- Product: spirit vinegar, 8 degrees of acidity
- Allergens: none of the 14 regulated allergens
- Origin: made in Morocco
- Storage: at room temperature, away from light
