Soumbara Stick CATALEYA — Senegalese Fermented Condiment from Senegal — an authentic product selected by NKOSI for its exceptional quality.
Embark on a sensory journey to the heart of West African cuisine with the Soumbara Stick CATALEYA, a culinary treasure that will awaken your taste buds and bring unparalleled depth of flavor to your creations.
Journey of the Senses
Discover the unique character of soumbara, with its intense and complex aromas, a subtle blend of umami, earthy notes, and slight fermentation. Its melting texture, once rehydrated, gently dissolves to infuse your dishes with unmatched taste richness and an appetizing dark color.
Authentic Quality
Soumbara is much more than a condiment; it is a heritage, a cornerstone of traditional African cuisine. Our CATALEYA soumbara sticks are made from carefully selected Néré seeds, fermented and processed according to ancestral know-how. This artisanal method guarantees a product of exceptional quality and authenticity, preserving all its nutritional and aromatic properties.
- A natural source of umami for flavorful dishes.
- Rich in plant proteins and minerals.
- Supports local Néré-producing communities.
The Chef’s Secret: Easy Preparation
To incorporate soumbara into your recipes, simply break off a piece of the stick, dissolve it in a little hot water or broth, then add it to your sauces, stews, soups, or vegetable dishes at the end of cooking. It is the secret ingredient for iconic dishes like Maffé, Thiéboudienne, or Saka-Saka, and also perfect for adding an exotic touch to your broths and marinades.
All About Soumbara Stick CATALEYA
- How to store Soumbara Stick CATALEYA? Keep it in a cool, dry place, away from moisture and direct light, to preserve all its aromatic qualities for many months.
- When/How to use it? It is mainly used as a flavor enhancer in savory dishes. Add it during cooking so it releases all its aromas and blends harmoniously.
- Is it an allergen? Soumbara is made from Néré seeds. People allergic to legumes or nuts should consult a healthcare professional.
- What is the difference with soumbara paste? Soumbara sticks are a traditional and more concentrated form, often dried and pressed, offering a longer shelf life and a deeper flavor after rehydration.
Also discover: Soumbara Nététou in grains Senegalese Fermented Condiment · Soumbara (Nététou) powder Senegalese Ground Spice
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Thieboudienne and African Jollof Rice. Brings authenticity and traditional flavor. Discover our detailed recipes: Thieboudienne: The Art of Senegalese Rice and African Jollof Rice Recipe: West African One-Pot Flavored Rice.
A product rooted in African and Caribbean culture — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.
