DORMOY cane syrup is a cane sugar syrup, made in Martinique by the Dillon distillery. Lighter in colour and more fluid than a batterie syrup, it sweetens ti-punch, drinks and desserts. 50 cl bottle.
What is DORMOY cane syrup?
Its base is simple: cane sugar and water. Not to be confused with two other syrups from the same house: DORMOY vanilla cane syrup, identical but flavoured with vanilla pods, and DORMOY batterie syrup, cooked and concentrated cane juice, dark brown and strong. This one stays lighter, with a neutral cane taste, with no extra note.
How to use it?
It is the reference syrup for Martinican ti-punch: a few dashes to soften the agricultural white rum and the lime, dosed to each person's taste. It also sweetens a lemonade, a yoghurt, a pancake, a coffee or a tea, in place of caster sugar, and dissolves instantly in cold drinks.
What to pair it with?
From the same house, DORMOY vanilla cane syrup for an extra note, or DORMOY batterie syrup, stronger. For ti-punch, CHALEUR CRÉOLE lime juice. The recipe for Caribbean rum punch is on the blog. The whole section: Caribbean and Antillean flavours.
Product information
- Brand: DORMOY, made by the Dillon distillery in Fort-de-France
- Contents: 50 cl bottle (500 mL)
- Ingredients: cane sugar, water
- Allergens: none of the 14 regulated allergens in the ingredient list
- Average nutritional values per 100 mL: energy 1,513 kJ (356 kcal), fat 0 g, carbohydrate 89 g of which sugars 89 g, protein 0 g, salt 0 g
- Origin: Martinique
- Storage: away from heat and light; refrigerate after opening
