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Description
Faq
Q: What is battery syrup?
A: It is a traditional cane sugar syrup, obtained by slowly cooking cane juice until it thickens.
Q: What does it taste like?
A: It has a rich, caramelized taste, with notes of molasses.
Q: How to use it?
A: It is often used in Creole cuisine, to sweeten desserts, drinks, or as a base for sauces.
Q: Is it healthier than refined sugar?
A: It contains minerals (like potassium and magnesium) that are absent in white sugar, but it is still a sugar and should be consumed in moderation.
Q: How to store it?
A: It generally keeps well at room temperature.
Conservation
Ingredients & nutritional information
New Collection
The essentials 🌿
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