Salted Roasted Peanuts NUMBER ONE - West African Food Product - an authentic product selected by NKOSI for its exceptional quality.
Salted roasted peanuts NUMBER ONE come from rigorously selected crops, offering a crunchy texture and a rich, authentic taste. Their perfect balance between salt and natural aroma guarantees immediate tasting pleasure.
- Intense crunch that delights the taste buds without any bitterness.
- Precisely dosed salt to enhance the natural flavour of the peanuts.
- Ideal for a quick snack or to accompany tasty aperitifs.
Expert tip: enjoy plain or incorporated into savoury recipes to enhance the flavours.
Frequently asked questions about Salted Roasted Peanuts NUMBER ONE
Q: What is the origin of these peanuts?
A: They come from selected crops guaranteeing authentic quality and flavour.
Q: What is their taste profile?
A: Crunchy with a rich taste, balanced between salt and natural aroma without bitterness.
Q: How should these peanuts be stored?
A: Keep dry and away from heat to preserve their crunch and freshness.
Q: What is the standard weight of the packet?
A: Packaging generally varies between 100 and 200 grams.
Q: Can they be used in local cooking?
A: Yes, they bring a tasty touch to traditional dishes and snacks.
Also discover: our beef mafé recipe · Caramel Peanuts West African Food Product · Raw Shelled Peanuts PROFRUIT West African
Order from NKOSI, your online African and Caribbean grocery. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Senegalese Chicken Mafé, Senegalese Beef Mafé and Gambian Domoda. Authentic flavour guaranteed. Discover our detailed recipes and much more on the NKOSI blog.
A must-have of African and Caribbean cuisines - This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.
To learn all about peanut paste, its benefits, its uses and our recipes, see our complete guide.
