ROYAL BOURBON red beans with boucané are a canned Réunion cooked dish: red beans and smoked pork breast (boucané) simmered in a spiced sauce, ready to reheat. 420 g tin.
What is boucané?
In Réunion, boucané refers to smoked pork meat, traditionally the breast. This dish combines red beans with this boucané in a simmered sauce, a classic of Réunion tables. It is made by Royal Bourbon Industries in Bras-Panon (Réunion), a brand labelled “Nou la fé”.
How to use it?
Gently reheat the contents in a saucepan, stirring, to distribute the sauce and the pieces of boucané. Serve with white rice, an essential accompaniment to Réunion grains, and add a tomato rougail or a little chilli to stay true to the creole spirit.
What to pair it with?
Complete the meal with ROYAL BOURBON cape peas with boucané, LOTUS fragrant Thai rice, or a ROYAL BOURBON red chilli paste to spice up the dish. The whole Réunion grocery is gathered in one selection.
Product information
- Brand: ROYAL BOURBON (Royal Bourbon Industries, Bras-Panon, Réunion)
- Contents: 420 g
- Ingredients: red beans 37.8%, smoked pork breast 20%, water, flavourings, vegetable oil, salt, spices
- Allergens: refer to the label of the product received
- Origin: Réunion (Bras-Panon)
- Storage: best consumed before the date shown on the lid; away from heat and humidity before opening; after opening, keep refrigerated in an airtight container and consume promptly



