The PROPHYTAMINE hibiscus, moringa and cinnamon infusion is an organic blend of dried plants in bags, prepared like a tea. 40 g box, that is 20 bags, certified organic farming.
What is this infusion?
The blend combines hibiscus flowers, moringa leaves and cinnamon, all from organic farming. According to the manufacturer, it is made up of around 42% hibiscus, 35% moringa and 15% cinnamon, with a touch of lemon essential oil. Hibiscus gives the infusion its red colour and its slightly tangy taste, close to bissap; moringa, whose leaf is commonly dried for infusions in West Africa, brings a vegetal note; cinnamon adds a warm, spicy touch. This blend is marketed by PROPHYTAMINE, an organic brand of the RACINES SA group, in Montpellier.
How to use it?
Place a bag in a cup, pour in gently simmering hot water and leave to infuse for 3 to 5 minutes depending on the strength you want. Remove the bag, then enjoy it plain or with a little honey. It can be drunk hot as well as warm.
What to pair it with?
To find these same plants in other formats, head to TANTIE whole red bissap, dried hibiscus flowers, or NUMBER ONE moringa leaf, and the whole Bissap and hibiscus flowers collection. The minimum order is 39 €.
Product information
- Brand: PROPHYTAMINE (RACINES SA, Montpellier)
- Contents: 40 g, 20 bags
- Ingredients: hibiscus, moringa, cinnamon and lemon essential oil, all from organic farming
- Allergens: none of the 14 regulatory allergens in the ingredient list
- Average nutritional values per 100 ml of prepared infusion: energy 3 kJ (1 kcal); fat, carbohydrate, sugars, protein and salt in negligible amounts
- Origin: packaged in France (RACINES SA, Montpellier)
- Storage: in a dry place, away from light and heat, bag tightly resealed after opening
