KEBA Millet Thiakri — Senegalese Cereal from Senegal — an authentic product selected by NKOSI for its exceptional quality.
Discover the precooked KEBA Millet Thiakri, a rolled millet semolina already steamed, perfect for easily preparing your African recipes at home. This bulk format is ideal for families, catering, or to always have ready-to-use thiakri in your pantry.
Originating from West African tradition, millet thiakri is a medium-grain cereal with a slightly grainy texture and an authentic millet flavor. Unlike the ready-made dessert, this product is the raw precooked base: you control the recipe, the amount of sugar, the type of milk (yogurt, fermented milk, plant-based milk), and the accompaniments.
Thanks to its precooking, KEBA Millet Thiakri saves you valuable time in the kitchen. Simply rehydrate it with hot water or steam it for a few minutes to get a light and fluffy semolina. You can then use it:
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as a dessert, with fermented milk or sweetened yogurt, fresh or dried fruits;
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as a nourishing breakfast, like millet porridge;
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as a savory side dish, as an alternative to rice, wheat couscous, or pasta;
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as a base for creative bowls combining vegetables, proteins, and sauces.
Millet is an ancient cereal naturally filling, interesting for those seeking healthier eating and authentic African flavors. The KEBA Millet Thiakri bulk pack is an economical solution to regularly enjoy this precooked semolina without running out, while controlling your ingredient costs.
Preparation idea (neutral base):
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Pour the precooked millet thiakri into a bowl.
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Add boiling water, cover, and let it swell for a few minutes.
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Fluff with a fork, then adjust according to the recipe (add milk, sugar, spices, salt, etc.).
Also discover: our chicken couscous recipe · Arraw (Soungouf) KEBA Millet Senegalese Cereal · KEBA Millet Thiéré Senegalese Cereal
Order on NKOSI, your online store for exotic cereals and seeds. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Senegalese Millet Porridge, Senegalese Thiakry, and Nigerien Dambou. Brings authenticity and traditional flavor. Discover our detailed recipes: Senegalese Millet Porridge Recipe: Creamy Millet Breakfast and Senegalese Thiakry Recipe: Traditional Millet Couscous Dessert.
A product rooted in African and Caribbean culture — Highly appreciated in African and Caribbean communities, this product is part of the consumption habits of the diaspora. It embodies the authenticity and flavors that characterize these rich and diverse cultures.
