The Cameroonian ndolé kit brings together five products to prepare ndolé, a dish made from bitter leaves and peanut paste originating from Cameroon: dried ndolé leaves, raw peanuts, dried smoked shrimp, palm oil and chicken stock. All that's left to add is the meat, fish or fresh shrimp, as well as onions.
What is ndolé?
Ndolé is considered the national dish of Cameroon, especially in the Littoral region around Douala. It is prepared with the leaves of Vernonia amygdalina, a plant native to south-west Cameroon and neighbouring Nigeria, boiled several times to lose their bitterness and then mixed with a peanut paste and spices. The dish is then served with meat, fish or shrimp depending on the household. Find our complete recipe for Cameroonian ndolé.
What's in this kit?
- 1 sachet of NUMBER ONE dried ndolé leaves, 100 g
- 1 sachet of PROFRUIT raw shelled peanuts, 500 g
- 1 sachet of NUMBER ONE whole dried and smoked shrimp, 100 g
- 1 bottle of NUMBER ONE red palm oil, 500 ml
- 1 jar of JUMBO powdered chicken stock, 1 kg
What do you need to add?
Have ready meat, fresh shrimp or smoked fish depending on your recipe, as well as onions and fresh garlic. Ndolé is traditionally served with plantain, taro or a foufou, to have ready in addition to the kit.
What goes well with it?
The whole range: recipe kits.
Product information
- Brand: NKOSI, assembly of 5 products from distinct brands
- Contents: 5 products, see the list above
- Allergens: Contains: peanuts (in PROFRUIT raw shelled peanuts), wheat gluten, soya and eggs (in JUMBO chicken stock), crustaceans (in NUMBER ONE whole dried and smoked shrimp). JUMBO chicken stock is made in a facility that also uses fish, crustaceans, celery and milk: traces may be present in this specific product.
