Our best sellers from Africa and the Caribbean
These are the products our customers order most: the classics of the African and Caribbean pantry, the ones you buy again without even thinking.
From West and Central Africa
- BÉGUÉ ginger sweets: made in Dakar, sweet first, then spicy.
- Bitter kola and kola nuts: to chew for their bitterness, and to offer.
- TANTIE baobab powder, or in pieces: the pulp of the monkey bread fruit, for bouye juice.
- NUMBER ONE dried ndolé leaves: for Cameroonian ndolé.
- NUMBER ONE dried cassava leaves: for pondu and saka saka.
- BONMAFÉ peanut paste: for mafé and peanut sauces.
From the Caribbean and the Indian Ocean
- LE GALION cane sugar: brown sugar from Martinique.
- DAME BESSON mild créoline sauce: the Guadeloupe sauce to pour over fish and grilled meat, also hot.
- M’AMOUR mango jam: an extra jam from Guadeloupe.
- ROYAL BOURBON Lima beans: the pois du Cap served with cari on Réunion.
- CODAL ravitoto: pounded cassava leaves from Madagascar.
Recipes and kits to go with it
To cook a dish from start to finish, our recipe kits bring together its grocery part, and the blog gives step-by-step recipes, from chicken mafé to chicken colombo. For a good deal, see our promotions.
Frequently asked questions
Which African and Caribbean products are ordered most?
BÉGUÉ ginger sweets, TANTIE red bissap, bitter kola, ndolé leaves, TANTIE baobab powder, dried cassava leaves and LE GALION cane sugar are among the products ordered most on the site.
Where can I buy African and Caribbean products online?
At NKOSI, the online African and Caribbean grocery: over 350 products, with their names and origins, delivered to mainland France and ten European countries. Your parcel ships within 24 to 72 hours.
