Blog and Recipes

Riz pilau swahili au bœuf dans un pot en terre cuite, avec cardamome, clous de girofle, cannelle et coriandre fraîche

Swahili pilau, the traditional recipe for spiced beef rice

Sukuma wiki kényan, chou vert sauté aux tomates et aux oignons, servi avec une boule d'ugali blanc et du chou frisé

Sukuma wiki, the Kenyan sautéed green cabbage recipe

Red red ghanéen : ragoût de niébé rouge en bol de terre cuite, rondelles de plantain frit, haricots crus et piment

Ghanaian red red, the black-eyed pea stew in palm oil

Waakye, plat ghanéen : riz et haricots rouge sombre sur feuille de bananier, œuf dur, poisson frit et épis de sorgho

Ghanaian Waakye: Rice and Black-Eyed Peas from Northern Ghana

Jollof spaghetti nigérian : spaghettis en sauce tomate rouge, morceaux de poulet, piment habanero, tomates et épices

Jollof spaghetti: the modern version of jollof rice

Babenda burkinabè : ragoût de feuilles vertes au riz dans un bol de terre cuite, feuilles fraîches et poisson fumé

Babenda, the Burkinabe stew with green leaves and rice

Tô burkinabè : boule de pâte de mil sur plateau en bois, sauce gombo verte, gombos frais et grains de mil

Tô from Burkina Faso: millet paste with okra sauce

Fumbwa congolais : bol de feuilles sauvages mijotées à la pâte d'arachide et poisson fumé, arachides, cuillère en bois

Fumbwa: recipe for the Congolese wild-leaf stew

Sauce graine ivoirienne : bol de sauce rouge à la noix de palme, viande, poisson, gombos et piments, noix de palme en panier

Sauce Graine: Origin and Traditional Ivorian Recipe

Cooking from Africa and the Caribbean: recipes and guides

Each recipe gives you the ingredients and the steps, from Sunday mafé to Caribbean colombo, with ice-cold bissap along the way. The guides tell you where the products come from and what they are called from one country to the next. Missing an ingredient? It is on our shelves, delivered to your door.

Blog and Recipes

Swahili pilau, the traditional recipe for spiced beef rice

Sukuma wiki, the Kenyan sautéed green cabbage recipe

Ghanaian red red, the black-eyed pea stew in palm oil

Ghanaian Waakye: Rice and Black-Eyed Peas from Northern Ghana

Jollof spaghetti: the modern version of jollof rice

Babenda, the Burkinabe stew with green leaves and rice

Tô from Burkina Faso: millet paste with okra sauce

Fumbwa: recipe for the Congolese wild-leaf stew

Sauce Graine: Origin and Traditional Ivorian Recipe

Cooking from Africa and the Caribbean: recipes and guides

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Blog and Recipes

Swahili pilau, the traditional recipe for spiced beef rice

Sukuma wiki, the Kenyan sautéed green cabbage recipe

Ghanaian red red, the black-eyed pea stew in palm oil

Ghanaian Waakye: Rice and Black-Eyed Peas from Northern Ghana

Jollof spaghetti: the modern version of jollof rice

Babenda, the Burkinabe stew with green leaves and rice

Tô from Burkina Faso: millet paste with okra sauce

Fumbwa: recipe for the Congolese wild-leaf stew

Sauce Graine: Origin and Traditional Ivorian Recipe

Cooking from Africa and the Caribbean: recipes and guides

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