In brief
- Zobo: the Nigerian version of bissap, a hibiscus and fruit infusion
- Origin: Nigeria, popular throughout West Africa
- Essential ingredients: dried hibiscus flowers, pineapple, ginger, sugar
- Setting: a refreshing drink, ceremonies, Nigerian weddings
Origins and cultural history of Zobo
Zobo is the Nigerian version of Senegalese bissap. More aromatically complex thanks to the addition of fresh tropical fruits, it is the drink of Nigerian celebrations: weddings, naming ceremonies, birthdays. For the diaspora, it is the refreshing equivalent of Coca-Cola.
Essential ingredients of Zobo
- Dried hibiscus flowers: 80 g
- Pineapple: 200 g (with skin)
- Fresh ginger: 50 g
- Cinnamon, cloves
- Sugar, lemon, fresh mint
Nutritional benefits of Zobo
A light drink (95 kcal/serving). Rich in vitamin C, antioxidants and polyphenols. Helps regulate blood pressure. A natural hydrator.
Frequently asked questions
Difference with bissap?
Bissap is simpler (hibiscus + sugar). Zobo adds fresh fruit and spices.
How long does zobo keep?
3-4 days in the fridge. Serve very cold.
Where can I find dried hibiscus in France?
On nkosiagro.com, in the exotic teas and infusions collection.
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=533)
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=600)
