SAMIA whole chives are a dried aromatic herb, from Poland, sold in a handy 20 g pouch. They flavour sandwiches, salads, fish parcels, gratins and green vegetables.
What are whole chives?
Chives (Allium schoenoprasum) are an aromatic plant close to onion and garlic. Dried, they are sold here whole, in small green segments, neither finely chopped nor ground. Their flavour is mild and delicate, with a light onion note, and their texture stays crisp and fresh once rehydrated.
How to use it in cooking?
Sprinkle the whole chives directly over sandwiches, salads, fish parcels, gratins and green vegetables, or stir them into a vinaigrette dressing. Add them preferably at the end of cooking or just before serving to preserve their aroma. For a texture closer to fresh chives, rehydrate them for a few minutes in a little water or cream before use.
What to pair it with?
SAMIA whole chives go well with SAMIA whole basil to season a dish in one go. They also feature in the NKOSI blog's Caribbean-style omelette recipe. The Moroccan and Maghrebi cuisine section gathers other dried herbs and spices from the same range.
Product information
- Brand: SAMIA (Haudecœur group)
- Contents: 20 g pouch
- Ingredients: dried chives
- Allergens: none of the 14 allergens that must be declared
- Origin: Poland
- Storage: away from light and humidity, in a cool, dry place; reseal the pouch well after each use
