White Gari TANTIE — West African Starch — 1kg — an authentic product selected by NKOSI for its exceptional quality. 1kg size.
Immerse yourself in the authentic flavors of West Africa with White Gari TANTIE. This fermented and roasted cassava semolina is a staple food that offers a unique crunchy texture and exceptional culinary versatility.
✨ Why choose this gari?
- Cassava semolina: West African staple food
- Crunchy texture: Unique and distinctive
- TANTIE brand: African authenticity
- Versatility: Side dish, drink, snack
- Gluten-free: Natural alternative
🍽️ Recommended uses
Consume soaked in sweetened water or milk as a drink, as a side to soups and sauces, or sprinkled over your dishes. Can also be eaten dry as a snack.
🌍 West African tradition
Gari is a staple food in West Africa, especially in Nigeria, Ghana, Togo, and Benin, consumed daily in various forms.
💡 Preparation tips
Soak in water with sugar or milk. Perfect accompaniment to soups. Store in a dry place.
Order your batch now and discover authentic gari.
Also discover: our cassava foufou recipe · Extra hot chili purée TANTIE West African Chili · Thiéré Lalo TANTIE Senegalese Food Product
Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Foufou / Cassava Foutu and Attiéké with Fish. Brings authenticity and traditional flavor. Discover our detailed recipes and much more on the NKOSI blog.
A staple of African and Caribbean cuisines — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
