Sankhal RACINES - Senegalese Speciality from Senegal - an authentic product selected by NKOSI for its exceptional quality.
Discover Sankhal RACINES, the authentic millet semolina to enhance your African and Caribbean cooking.
Sankhal is a traditional millet semolina, a flagship ingredient of Senegalese and West African gastronomy. Finely ground from carefully selected millet grains, this semolina offers a delicate texture and a subtle cereal taste that pairs perfectly with sweet and savoury dishes.
Why choose our Sankhal RACINES?
- Guaranteed authenticity: traditional premium-quality millet semolina
- Culinary versatility: ideal for thiakry, porridges, millet couscous and African desserts
- Fine texture: a delicate grind for an easy, quick preparation
- Rich in nutrients: millet is naturally rich in fibre, minerals and gluten-free
- Convenient format: sold in a 450g batch for your family preparations
Traditional uses
Sankhal is the essential ingredient of thiakry (or dégué), an emblematic milk-based dessert of Senegal, as well as of millet porridges, sweet couscous and many traditional West African preparations. Its fine texture allows quick cooking and optimal absorption of flavours.
Preparation tips
Rinse the semolina in cold water, then cook it by steaming or in milk according to your recipe. Sankhal lends itself just as well to sweet preparations (with condensed milk, vanilla, fruit) as to savoury versions accompanied by African sauces.
RACINES brand: your reference for authentic products of African and Caribbean gastronomy.
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Order from NKOSI, your online shop for exotic flours and starches. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
A key ingredient for preparing Senegalese Thiakry. Brings authenticity and traditional flavour to the dish. Discover our detailed recipes: Senegalese Thiakry recipe: traditional millet couscous dessert.