Grey kaolin is a natural clay sold in pieces, traditionally chewed as it is across much of West and Central Africa. It is called mabele in Congo, kew in Senegal, nzu in Nigeria, and kalaba or calaba in several other countries. 100 g bag.
What is edible kaolin?
It is a clay made up mostly of kaolinite, a soft mineral. Pure kaolin is white: the grey tint comes from minerals naturally mixed into the clay of the deposit. The pieces are dry and crumbly, and break between the teeth like chalk. The taste is neutral, with an earthy note that its fans look for. In English it is called calabash chalk; in French, argile comestible, argile mangeable or pierre de kaolin.
How is kaolin eaten?
There is no recipe and no cooking: you break off a small piece and chew it, or let it melt in your mouth. It is not a cooking ingredient, but a habit passed down in families, in Africa as in the diaspora.
Also to chew
In the same spirit, we offer cola nut, found in the cola nut and small cola section.
Precautions for use
Kaolin is a natural, unprocessed clay: its mineral composition varies from one deposit to another and it may naturally contain heavy metals, including lead and arsenic. Do not consume during pregnancy or while breastfeeding. Do not give to children and keep out of their reach. For adults: occasional consumption in small quantities only. This product is not a medicine. If you often feel the urge to eat clay, ask your doctor for advice.
Product information
- Product: grey kaolin in pieces, unbranded
- Size: 100 g bag
- Ingredient: kaolin clay, with nothing added
- Allergens: none of the 14 regulated allergens, by nature
- Storage: in a dry place, in a closed box, away from odours
