GUY LESUEUR ground coffee is an equal blend of arabica and robusta, roasted in Guadeloupe in the Caribbean tradition, then ground and packed to preserve its aromas. It is prepared in a filter, Italian or plunger coffee maker, for a full-bodied, generous cup.
What is this Caribbean coffee?
GUY LESUEUR is a coffee brand roasted in Guadeloupe. This pack blends 50% arabica and 50% robusta: the robusta brings strength and body, the arabica aromatic roundness, for a balanced cup in the Creole tradition, where coffee is drunk strong and full-bodied.
How to prepare it?
Use the ground coffee in a filter coffee maker, an Italian (moka) pot or a plunger, at a rate of one heaped tablespoon per cup depending on the intensity you want. Serve the coffee piping hot, plain or lengthened with a little warm milk at breakfast. In the Caribbean, a cinnamon stick is sometimes slipped into the coffee maker for a fragrant, spiced coffee.
What to pair it with?
For a change of pace, discover BARKELOU Touba coffee, spiced with Selim pepper in the Senegalese style. The whole Caribbean grocery range is gathered in its section.
Product information
- Brand: GUY LESUEUR
- Form: ground coffee, fine grind, ready for the coffee maker
- Origin: roasted in Guadeloupe, Caribbean tradition
- Allergens: refer to the label of the product received
- Storage: reseal the pack tightly, refrigerate after opening, to preserve the aromas
