Ground Caraway SAMIA - Maghreb Spice - 100g - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Escape with the unique flavours of Ground Caraway SAMIA. This powdered spice, made from delicately dried and ground caraway seeds, promises you a warm, slightly aniseed aroma that will enchant your senses.
✨ Why choose this caraway?
- Fine powder: an even texture, easy to incorporate
- Aniseed aroma: a warm and characteristic flavour
- SAMIA brand: quality and purity
- Versatility: breads, cheeses, simmered dishes
- Unique flavour: aromatic depth
🍽️ Recommended uses
Perfect for breads (rye bread), cheeses, North African simmered dishes, root vegetables or sauerkraut. Blends in easily.
🌍 North African tradition
Caraway is widely used in North African and Oriental cuisines for its characteristic aniseed aroma and its digestive properties.
💡 Tips
Use in moderation, the aroma is pronounced. Store in an airtight container in a dry place.
Order your batch now and discover aromatic caraway.
Also discover: Ground Green Anise Maghreb Powdered Spice · Whole Green Anise Maghreb Food Product
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
A key ingredient for preparing Moroccan Tajine. Brings authenticity and traditional flavour. Discover our detailed recipes on the NKOSI blog.
A must-have of African and Caribbean cuisines - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — ground caraway
Caraway has been grown in Tunisia, Egypt and Morocco since antiquity. Sometimes confused with cumin, it differs from it by its more aniseed taste. It is the signature spice of Tunisian harissa and goes into several tabil blends.
Culinary uses — ground caraway
- Tunisian harissa: 2 teaspoons in 100g of chilli paste, with coriander and garlic.
- Tunisian tabil: 1 teaspoon with coriander, garlic and dried chilli.
- Alsatian sauerkraut: 1 teaspoon in the marinade.
- Oriental flatbreads: a pinch sprinkled before baking.
- Legume soups: 1/2 teaspoon while cooking lentils.
Benefits and nutritional profile — ground caraway
Caraway contains carvone, studied for its carminative effects (reducing intestinal gas). Rich in fibre, iron and calcium, it aids the digestion of fat-rich dishes.
