TANTIE extra-hot chilli purée is made from fresh chilli (87%), spirit vinegar and salt, with no other ingredient. Very hot, it is measured with the tip of a knife to enhance a sauce, a stew or a marinade. 100 g jar, origin Senegal.
What is extra-hot chilli purée?
It is a preparation made from fresh chilli ground with spirit vinegar and salt, with no cooking and no added preservative according to the ingredient list. Its texture is thick, with visible pieces of chilli. TANTIE is a brand distributed by Haudecœur, also found on the thiéré and soungouf from the same range.
How to use it?
The jar states to measure with the tip of a knife and to avoid any contact of the product with bare hands: hot chilli can irritate the skin and the eyes. Taste before adjusting. It is stirred into a mafé, a yassa, a riz gras, a tomato sauce or a marinade for grilled meats.
What to pair it with?
For a milder paste, ROYAL BOURBON red chilli paste or PHARE DU CAP BON harissa are milder. The recipe for African riz gras is on the blog. The chillies and hot sauces category brings together the rest of the range. In the same range: Piment noir NKOSI.
Product information
- Brand: TANTIE (distributed by Haudecœur)
- Content: 100 g jar
- Ingredients: fresh chilli (87%), spirit vinegar, salt
- Allergens: none of the 14 allergens that must be declared in the ingredient list
- Nutritional values per 100 g: energy 282 kJ (68 kcal), fat 1.8 g of which saturates 0.3 g, carbohydrate 8.0 g of which sugars 2.4 g, dietary fibre 5.5 g, protein 2.1 g, salt 3.7 g
- Origin: Senegal
- Storage: away from heat and humidity before opening; refrigerated after opening
Precautions
Avoid any contact of the product with bare hands: wash your hands after handling and do not touch your eyes. Start with the tip of a knife and taste before adding more.
