In brief
- Ablo, also called abolo, is a small corn and rice bread, soft and lightly sweet, steamed
- Origin: Togo and Benin, among the Guin people of Aného and the Adja-Ewe peoples
- Key ingredients: corn flour, rice flour, yeast, sugar
- Eaten with the fingers, alongside a spicy tomato sauce or fried fish
Origins and cultural history of ablo
Ablo, or abolo, is a steamed corn bread originating in Togo and Benin. Togolese oral tradition links it to the Feast of the Sacred Stone celebrated by the Guin of Aného, a coastal town east of Lomé, where it was served as a ritual bread during the enthronement of the king.
This small, soft bread spread among the Adja and Ewe peoples on either side of the Togo-Benin border, then to Ghana and Ivory Coast. It is eaten with the fingers, without cutlery, alongside a sauce or fish.
What are the key ingredients of ablo
Making ablo relies on a few simple ingredients, found in most African and Caribbean grocery shops, including NKOSI.
- corn flour
- rice flour
- corn starch, cornflour
- baker's yeast
- cane sugar
What to know about ablo
Ablo, also called abolo, is a soft, mildly sweet little bread made with corn flour and rice flour, leavened with yeast and steamed. It comes from Togo and Benin. According to Togolese oral tradition, the Guin people of Aného served it as a ritual bread at the enthronement of the king. It is eaten with the fingers, with a spicy tomato sauce or fried fish.
Frequently asked questions about ablo
What is the difference between ablo and abolo?
Ablo and abolo refer to the same steamed corn bread: abolo is the more common form in Ivory Coast, ablo in Togo and Benin, its two countries of origin.
Why does the ablo batter need to rest before cooking?
The resting time lets the yeast raise the batter: small bubbles appear on the surface, a sign that it is ready. Allow 1 to 2 hours in a warm place, longer if the room is cool.
Where to find the ingredients for ablo in France?
NKOSI sells the rice flour and cane sugar for this recipe on nkosiagro.com, and ships them from the Paris area within 24 to 72 working hours, to mainland France (2 to 3 working days) and to ten European countries. The minimum order is 39 €: in France, delivery to a pickup point is then free, and home delivery is free from 69 €.
