In brief
- Kunu: a creamy drink made from fermented millet and spices
- Origin: Northern Nigeria, the Hausa people
- Essential ingredients: millet, ginger, pepper, clove
- Setting: breakfast, Ramadan, Hausa ceremonies
Origins and cultural history of Kunu
Kunu is the traditional drink of the Hausa of northern Nigeria, very popular during Ramadan for breaking the fast. A cousin of kunu zaki and kunu gyada (with peanut).
Essential ingredients of Kunu
- Millet or sorghum: 200 g
- Fresh ginger: 50 g
- Black pepper and clove
- Sugar, water
Nutritional benefits of Kunu
A nutritious drink (180 kcal/serving). Millet provides fibre, iron and B vitamins. Ginger stimulates digestion. Hydrating and energising.
Frequently asked questions
Is kunu alcoholic?
The traditional version can be slightly fermented, so minimal alcohol. The modern version is alcohol-free.
Where can I find millet in France?
On nkosiagro.com, in the cereals and seeds collection.
How long does kunu keep?
2 days maximum in the fridge due to ongoing fermentation.
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=533)
![Cola Nuts from the brand [Brand Name]: 250g/500g/1kg.](http://www.nkosiagro.com/cdn/shop/files/cola-rouge-nkosi-agro.webp?v=1774103054&width=600)
