NUMBER ONE Edible Shea Butter — 100g — a natural and authentic fat selected by NKOSI for its exceptional culinary quality.
A cornerstone of traditional West African cuisine for centuries, NUMBER ONE Edible Shea Butter is a noble fat extracted from shea nuts from the savannas of Burkina Faso and Mali. Its melting texture, subtle roasted nut aroma, and natural richness make it a premium ingredient for authentic African cooking.
Journey of the Senses
Edible shea butter releases a soft, warm scent of lightly roasted nuts. When cooking, it gradually melts to envelop your ingredients with a rich, fragrant roundness, adding subtle depth and a characteristic creaminess to stews. A fat that tells the story of West Africa with every spoonful.
Authentic Quality
Extracted using traditional artisanal methods, NUMBER ONE Shea Butter preserves all its natural nutritional properties. Rich in unsaturated fatty acids (oleic, stearic), it is heat-stable, making it an excellent fat for medium-heat cooking. No additives, no preservatives, no added palm oil.
- Natural fat stable at heat, ideal for cooking and simmering.
- Mild, slightly nutty flavor, neutral on the palate — does not mask aromas.
- Rich in natural fatty acids, free from additives and preservatives.
- A natural alternative to palm oil in many African recipes.
- Supports artisanal supply chains in West Africa (Burkina Faso, Mali).
The Chef’s Secret: Culinary Uses
Edible shea butter can be used like any cooking fat:
- Cooking & simmering: Melt over low heat to sauté onions, tomatoes, meats, or fish. Ideal for long-cooked African sauces.
- Seasoning: Add a knob at the end of cooking to vegetable, tuber, or grain dishes for a creamy, fragrant touch.
- Traditional baking: Used in some African sweet preparations as a substitute for regular butter.
Essential for Thiéboudienne, Maffé, Ndolé, millet porridges, or tuber dishes.
All About NUMBER ONE Edible Shea Butter
- Where does it come from? Extracted from shea nuts harvested in the savannas of West Africa, mainly Burkina Faso and Mali.
- How to store it? In a cool, dry place, away from light and heat. It keeps for several months without deterioration. Refrigeration is not mandatory but recommended in summer.
- What temperature can it be heated to? Shea butter withstands moderate cooking temperatures (up to ~180°C). Avoid very high temperatures (deep frying).
- Is it allergenic? Shea is classified as a tree nut. People allergic to tree nuts should consult a healthcare professional before consumption.
- Can shea butter replace palm oil? Yes, in many African recipes, shea butter is a natural and milder alternative to red palm oil.
Also discover: our ndole recipe · West African Palm Oil · African Onion Powder
Order from NKOSI, your online store for African spices and condiments. Fast delivery in mainland France and Europe.
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