ANNY sardines in oil are canned sardines (Pilchardus, 72%) submerged in soybean oil, made in Casablanca, Morocco. Ready to eat as they are or to heat up, they are used on bread, in a salad or in a simmered dish. 125 g tin.
What are ANNY sardines in oil?
ANNY is a Moroccan brand of canned fish. This 125 g tin contains 72% sardines (Pilchardus Walbaum, FAO no. 34), covered in soybean oil and salted. The fish keeps a tender flesh in whole pieces, typical of canned sardines in oil.
How to use them?
Drain the sardines lightly before serving them cold, on a slice of bread with a squeeze of lemon, in a salad with tomato and onion, or mashed into a spread spiced with a little chilli. They also work hot in rice, a tomato sauce, pasta or an omelette, and go well with semolina or plantain.
What to pair them with?
For a tomato sauce version, GLENRYCK pilchard sardines or their spicy version nicely complete your stock of tinned goods. For a Moroccan touch, SAMIA preserved lemons or PHARE DU CAP BON harissa liven up the spread. The whole smoked, dried and canned fish range is gathered in one collection.
Product information
- Brand: ANNY
- Net weight: 125 g
- Ingredients: sardines (Pilchardus Walbaum, FAO no. 34) 72%, soybean oil, salt
- Allergens: fish, soy
- Average nutritional values per 100 g: energy 642 kJ (153 kcal), fat 5.3 g of which saturates 1.31 g, carbohydrates 0.6 g of which sugars less than 0.2 g, fibre 0 g, protein 25.6 g, salt 0.61 g
- Origin: Morocco (made in Casablanca)
- Storage: away from heat and light; after opening, transfer to an airtight container, refrigerate, and consume quickly
