In brief
- Antillean Chilli: a Capsicum chinense chilli (seasoning pepper, scotch bonnet)
- Origin: the West Indies (Guadeloupe, Martinique)
- Essential ingredient: seasoning pepper (Antillean habanero)
- A flagship ingredient of African and Caribbean cuisine.
Origins and cultural history of Antillean Chilli
Antillean Chilli has its roots in the West Indies. It is found mainly in Guadeloupe and Martinique. It is an integral part of the local culinary heritage and continues to be passed down from generation to generation, from family kitchens to the tables of Afro-Caribbean diaspora restaurants in France.
This ingredient is a pillar of the local cuisines. Its availability in France through specialised grocery stores such as NKOSI now makes it possible to rediscover the flavours of home every day.
What are the essential ingredients of Antillean Chilli
The preparation of Antillean Chilli relies on a few essential ingredients found in most African and Caribbean online grocery stores, including NKOSI.
- seasoning pepper (Antillean habanero)
Nutritional benefits of Antillean Chilli
Antillean Chilli provides several interesting nutrients: capsaicin (anti-inflammatory), vitamin C. Its quality largely depends on the origin and freshness of the product. NKOSI selects its suppliers with rigour.
Frequently asked questions about Antillean Chilli
How to store Antillean Chilli?
Antillean Chilli is kept in a cool, dry place, away from light and moisture. See the product page for the optimal conditions.
What dishes are made with Antillean Chilli?
Antillean Chilli is part of many African and Caribbean recipes. See our NKOSI blog for recipe ideas.
Where to buy Antillean Chilli in France?
NKOSI offers this product through its online shop nkosiagro.com, with fast delivery in France and Europe.
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