Turkey liver is a product rich in flavor and nutrients, prized for its delicate texture and strong flavor. This product is carefully prepared and frozen to preserve its freshness and sensory qualities. The freezing process preserves all the nutritional benefits while providing convenience for consumers.
Description
Faq
Q: How do you cook turkey liver?
A: Similar to beef liver, it can be pan-fried, grilled, or used in pâtés and terrines.
Q: Does turkey liver have a strong taste?
A: Turkey liver has a milder taste than beef liver.
Q: What are its nutritional benefits?
A: It is rich in iron, vitamins A and B12.
Q: How to store it?
A: In the refrigerator for 1 to 2 days, or in the freezer.
Q: Can I give it to my dog or cat?
A: Cooked turkey liver can be given in small amounts as an occasional treat, but it should not be a major part of their diet.
Conservation
Regarding conservation, it is preferable to keep the turkey liver in its original packaging in the freezer until it is used. For better inventory management, it is advisable to note the date of purchase on the packaging. Once opened, the product must be consumed within 2 to 3 days if it is kept in the refrigerator.
Ingredients & nutritional information
The ingredients of the turkey liver consist exclusively of turkey liver, without adding other elements. On the nutritional level, for 100 g of product, there are around 150 kcal, 8 g of lipids, including 3 g of saturated fatty acids, 0 g of carbohydrates, 0 g of sugars and 20 g of protein. This product is also an important source of B vitamins, including vitamin B12, as well as minerals such as iron and zinc. These elements contribute to a proper functioning of metabolism and overall health.
Turkey liver
Regular price
€7,02
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