The cuhalal chicken breast is a piece tasty and tender, ideal for a multitude of culinary preparationsareas. Provenpoultry farmcarried out with respect halal standards, this thigh offers a texture jand a taste rich who raviwill go the amateurs of meat. His versatility in made an ingrperfect edient for dishes stewed, roasted or grilled.
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Faq
Q: What makes a chicken thigh halal?
A: It comes from a chicken slaughtered according to Islamic rites.
Q: How do I cook a halal chicken thigh?
A: The same way as a non-halal chicken thigh: grilled, roasted, pan-fried, etc.
Q: Where can I buy halal chicken thighs?
A: In halal butcher shops, certain supermarkets, or specialist stores.
Q: Is there a difference in taste between halal and non-halal chicken?
A: The difference is mainly related to the slaughter method, the taste may be slightly different depending on the opinions.
Q: How to store Halal chicken thighs?
A: In the refrigerator (2-3 days) or in the freezer.
Conservation
The chicken thigh is offered in frozen form to guarantee its freshness. It is recommended to keep the product in the freezer until it is used. Once thawed, it is better to cook the meat within 24 hours to preserve the quality. Avoid congeging a product that has already been deflected.
Ingredients & nutritional information
For 100g of halal chicken thigh, there are 132 kcal, 6.1g of fat, 19g of protein, and 1.7g of salt, composed of halal chicken thigh (100%).
Q: What makes a chicken thigh halal?
A: It comes from a chicken slaughtered according to Islamic rites.
Q: How do I cook a halal chicken thigh?
A: The same way as a non-halal chicken thigh: grilled, roasted, pan-fried, etc.
Q: Where can I buy halal chicken thighs?
A: In halal butcher shops, certain supermarkets, or specialist stores.
Q: Is there a difference in taste between halal and non-halal chicken?
A: The difference is mainly related to the slaughter method, the taste may be slightly different depending on the opinions.
Q: How to store Halal chicken thighs?
A: In the refrigerator (2-3 days) or in the freezer.
The chicken thigh is offered in frozen form to guarantee its freshness. It is recommended to keep the product in the freezer until it is used. Once thawed, it is better to cook the meat within 24 hours to preserve the quality. Avoid congeging a product that has already been deflected.
For 100g of halal chicken thigh, there are 132 kcal, 6.1g of fat, 19g of protein, and 1.7g of salt, composed of halal chicken thigh (100%).
Halal chicken thigh
Price
€4,52
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