Maille cider vinegar is a versatile condiment made from carefully selected apples. This vinegar boasts a fruity, slightly tangy flavor, adding a refreshing touch to a variety of dishes. Its golden color and smooth texture make it ideal for seasoning salads, marinades, and sauces, while enhancing the flavors of meats and vegetables.
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Faq
Q: What are the benefits of apple cider vinegar?
A: It is said to have beneficial properties for digestion, skin, and can be used in various recipes.
Q: How do I use MAILLE apple cider vinegar in cooking?
A: It is excellent in salad dressings, marinades, and for deglazing pans.
Q: What is the difference between apple cider vinegar and white vinegar?
A: Apple cider vinegar has a distinctive fruity taste, while white vinegar is more neutral.
Q: Is MAILLE apple cider vinegar pasteurized?
A: Yes, Maille apple cider vinegar is pasteurized.
Q: How do I store apple cider vinegar?
A: It keeps well at room temperature, away from light.
Conservation
To guarantee the quality of mesh apple cider vinegar, it is preferable to keep it in a cool and dry place, out of direct light. Once open, it can be kept at room temperature. Vinegar has a long lifespan thanks to its acid nature, but it is advisable to consume it within two years of its opening for an optimal taste experience.
Ingredients & nutritional information
The mesh apple cider vinegar is composed of water, fermented apple juice and acetic acid. No other ingredient is added, allowing natural flavors of the apples to express themselves fully. Nutritional information: for 100 ml of mesh apple cider vinegar, the nutritional values are as follows: energy: 20 kJ (5 kj (5 kcal) Materials: 0 g saturated fatty acids: 0 g carbohydrates: 0 g sugars: 0 g Proteins: 0 g SEL: 0 G
Q: What are the benefits of apple cider vinegar?
A: It is said to have beneficial properties for digestion, skin, and can be used in various recipes.
Q: How do I use MAILLE apple cider vinegar in cooking?
A: It is excellent in salad dressings, marinades, and for deglazing pans.
Q: What is the difference between apple cider vinegar and white vinegar?
A: Apple cider vinegar has a distinctive fruity taste, while white vinegar is more neutral.
Q: Is MAILLE apple cider vinegar pasteurized?
A: Yes, Maille apple cider vinegar is pasteurized.
Q: How do I store apple cider vinegar?
A: It keeps well at room temperature, away from light.
To guarantee the quality of mesh apple cider vinegar, it is preferable to keep it in a cool and dry place, out of direct light. Once open, it can be kept at room temperature. Vinegar has a long lifespan thanks to its acid nature, but it is advisable to consume it within two years of its opening for an optimal taste experience.
The mesh apple cider vinegar is composed of water, fermented apple juice and acetic acid. No other ingredient is added, allowing natural flavors of the apples to express themselves fully. Nutritional information: for 100 ml of mesh apple cider vinegar, the nutritional values are as follows: energy: 20 kJ (5 kj (5 kcal) Materials: 0 g saturated fatty acids: 0 g carbohydrates: 0 g sugars: 0 g Proteins: 0 g SEL: 0 G
Apple cider vinegar
Price
€4,75
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