Soy sauce is a liquid condiment emblematic of Asian cuisine, appreciated for its intense umami flavor and culinary versatility. This dark brown sauce is obtained by fermenting soy and wheat seeds, a process that gives it its characteristic rich taste. Its salty and slightly sweet taste makes it a choice ingredient to enhance the flavors of many dishes.
Soy sauce is a liquid condiment emblematic of Asian cuisine, appreciated for its intense umami flavor and culinary versatility. This dark brown sauce is obtained by fermenting soy and wheat seeds, a process that gives it its characteristic rich taste. Its salty and slightly sweet taste makes it a choice ingredient to enhance the flavors of many dishes.