Soy sauce is an iconic liquid condiment of Asian cuisine, prized for its intense umami flavor and culinary versatility. This dark brown sauce is made by fermenting soy beans. soy and wheat, a process that gives it its characteristic richness of flavor. Its salty and slightly sweet taste makes it a choice ingredient to enhance the flavors of many dishes.
Description
Faq
Q: What are the ingredients in soy sauce?
A: Soybeans, wheat (except for tamari), water, salt, and a fermentation agent (koji).
Q: What is the difference between light soy sauce and dark soy sauce?
A: The light sauce is saltier and lighter, the dark sauce is thicker and has a stronger taste.
Q: Does soy sauce contain gluten?
A: Most soy sauces contain wheat, but tamari is a gluten-free soy sauce.
Q: How do I use soy sauce in cooking?
A: It is used for seasoning, marinating, or as a condiment.
Q: How do I store soy sauce?
A: It keeps for a long time at room temperature, but can be refrigerated after opening.
Conservation
Regarding conservation, it is recommended to keep the bottle of soy sauce closed in a cool and dry place, out of direct light. Once opened, it can be kept in the refrigerator to preserve its optimal quality and flavor for several months.
Ingredients & nutritional information
For 100g, the soy sauce contains 46 kcal, 3.83g of carbohydrates, 1.32g of sugars, 0.5g of starch, 0.1g of lipids, 7.08g of protein, 0.86g of dietary fibers, and 18.6g of salt. Ingredients: soy, salt, sodium.
Soy sauce
Regular price
€3,20
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