The podrunk on Penja whiteIt is in grain a rare spice and refined, cultin the volcanic lands of the Cameroon. Rewhore for his subtle aroma and its delicious flavorvery spicy, this pepper is distmad about his process of production which highlights the richness of sound terroir of origin. Its white colorwhich is obtained thanks toe to a trad methoditalian which consists of withdrawingremove the outer layergrain, revealedthus lating a heart rich in flavors.
Description
Faq
Q: Where does white Penja pepper come from?
A: It is grown in the Penja region of Cameroon and has a PGI.
Q: What makes it special?
A: Its volcanic terroir gives it an intense aroma, with animal and woody notes and a lovely length in the mouth.
Q: How to use it?
A: It is ideal for white meats, fish, cream sauces, and vegetables.
Q: Should it be ground just before use?
A: Yes, to preserve its aromas as much as possible.
Q: How can I tell it apart from other white peppers?
A: Smell it, and taste it, Penja pepper has characteristic flavors
Conservation
This product must be kept in a dry place and sheltered from light to preserve its aromatic qualities. It is recommended to store it in an airtight container to avoid any alteration due to humidity or surrounding odors.
Ingredients & nutritional information
White penja pepper is composed exclusively of 100 % natural white pepper grains, without adding other ingredients. This product is naturally low in calories and does not contain lipids or significant carbohydrates. It is rich in antioxidants and aromatic compounds, thus contributing to a balanced diet while bringing a tasty touch to the dishes.
Grain white penja pepper
Regular price
€4,22
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