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Description

Gnangnan Aromatic Spice


Journey of the Senses:

Discover a true symphony of flavors with the
aromatic gnangnan spice

. Originating from Africa, this unique blend invites you on an unforgettable culinary adventure with its earthy and slightly spicy notes. Perfect for awakening your palate, it transforms ordinary dishes into exotic and authentic gastronomic creations.


Authentic Quality:

Each grain of gnangnan spice reflects the richness of its terroir. Known for its purity and complex aroma, this precious ingredient is carefully selected to ensure superior quality that will satisfy the most discerning gourmets.


  • Enriches your dishes with deep and savory notes

  • Aromatic and spicy with an authentic taste

  • Perfect for experimenting with new original recipes

  • Makes your cooking distinguished and memorable


Chef's Secret: Quick Preparation


To get the most out of the aromatic gnangnan spice, incorporate it at the beginning of cooking to release all its aromas. Add a small amount to your sauces, marinades, or stews for a deliciously complex and enticing flavor.


FAQ "All about gnangnan spice"


Q: What is the origin of gnangnan spice?


A: Gnangnan spice comes from Africa and is used in many traditional cuisines of the region.


Q: How to use gnangnan spice in my dishes?


A: Add it at the beginning of cooking to enhance the flavor of your sauces and stews.


Q: Is gnangnan spice spicy?


A: Yes, it has a slightly spicy taste that adds a dynamic touch to your culinary creations.


Q: Is gnangnan spice gluten-free?


A: Yes, this spice is naturally gluten-free.


Q: Can it be used in desserts?


A: Although it is mainly used in savory dishes, bold chefs can incorporate it into desserts for an original flavor profile.

Storage
It is advisable to keep the Gnangnan spice in grain in a cool and dry place, sheltered from direct light. An airtight container will preserve its aromas and freshness longer. Avoid temperature fluctuations to guarantee product quality.
Ingredients & Nutritional Information
The Gnangnan Grain spice is made up of a mixture of natural spices, carefully selected for their taste and their aromatic properties. Nutritional information for 100 g of product is as follows: energy value of 350 kcal, lipids 5 g, including saturated fatty acids 1 g, carbohydrates 60 g, including sugars 2 g, 20 g dietary fibers, proteins 10 g, and salt 0 g. These values ​​may vary slightly depending on the conditions of culture and harvest.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com

Gnangnan spice seeds

● Origin: Côte d'Ivoire, Camroun ● Practical ● Costs

Regular price €4,18
  • 100g

📦 Full box from 10 units

🚚 Free delivery from €60 purchase (Shipping within 24h)

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Express or Standard at home or at a relay point

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Description

Gnangnan Aromatic Spice


Journey of the Senses:

Discover a true symphony of flavors with the
aromatic gnangnan spice

. Originating from Africa, this unique blend invites you on an unforgettable culinary adventure with its earthy and slightly spicy notes. Perfect for awakening your palate, it transforms ordinary dishes into exotic and authentic gastronomic creations.


Authentic Quality:

Each grain of gnangnan spice reflects the richness of its terroir. Known for its purity and complex aroma, this precious ingredient is carefully selected to ensure superior quality that will satisfy the most discerning gourmets.


  • Enriches your dishes with deep and savory notes

  • Aromatic and spicy with an authentic taste

  • Perfect for experimenting with new original recipes

  • Makes your cooking distinguished and memorable


Chef's Secret: Quick Preparation


To get the most out of the aromatic gnangnan spice, incorporate it at the beginning of cooking to release all its aromas. Add a small amount to your sauces, marinades, or stews for a deliciously complex and enticing flavor.


FAQ "All about gnangnan spice"


Q: What is the origin of gnangnan spice?


A: Gnangnan spice comes from Africa and is used in many traditional cuisines of the region.


Q: How to use gnangnan spice in my dishes?


A: Add it at the beginning of cooking to enhance the flavor of your sauces and stews.


Q: Is gnangnan spice spicy?


A: Yes, it has a slightly spicy taste that adds a dynamic touch to your culinary creations.


Q: Is gnangnan spice gluten-free?


A: Yes, this spice is naturally gluten-free.


Q: Can it be used in desserts?


A: Although it is mainly used in savory dishes, bold chefs can incorporate it into desserts for an original flavor profile.

Storage
It is advisable to keep the Gnangnan spice in grain in a cool and dry place, sheltered from direct light. An airtight container will preserve its aromas and freshness longer. Avoid temperature fluctuations to guarantee product quality.
Ingredients & Nutritional Information
The Gnangnan Grain spice is made up of a mixture of natural spices, carefully selected for their taste and their aromatic properties. Nutritional information for 100 g of product is as follows: energy value of 350 kcal, lipids 5 g, including saturated fatty acids 1 g, carbohydrates 60 g, including sugars 2 g, 20 g dietary fibers, proteins 10 g, and salt 0 g. These values ​​may vary slightly depending on the conditions of culture and harvest.
NKOSI, your favorite African and Caribbean exotic grocery store 🌍
https://www.nkosiagro.com
Sachet transparent d'épice gnangnan en grain, épicerie salée au goût riche et saveurs authentiques. Idéal pour assaisonner vos plats africains.
Gnangnan spice seeds

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