The spice gnangnan in grayn is a melaaromatic angel that brings a touchhe is unique to dishes. Known for its rich tasteand its ability to enhance the flavors, this ingredient is ideal for those who wish to exploreto order new tithesculinary nsions. Useized in divehis preparations, l'corny spice in grain is distmad about his earthy notes and slightly piquantities, offersthus having a taste experienceauthentic ative.
Description
Faq
Q: What is gnangnan spice?
A: It is an African spice, derived from a plant whose grains are used for their flavor.
Q: How to use it?
A: The grains can be ground and added to dishes while cooking, or brewed.
Q: What does this spice taste like?
A: It has a bitter, fragrant taste.
Q: Where can I find it?
A: In African grocery stores, or online.
Q: Does it have any virtues?
A: It is reputed to have medicinal properties in some cultures.
Conservation
It is advisable to keep the Gnangnan spice in grain in a cool and dry place, sheltered from direct light. An airtight container will preserve its aromas and freshness longer. Avoid temperature fluctuations to guarantee product quality.
Ingredients & nutritional information
The Gnangnan Grain spice is made up of a mixture of natural spices, carefully selected for their taste and their aromatic properties. Nutritional information for 100 g of product is as follows: energy value of 350 kcal, lipids 5 g, including saturated fatty acids 1 g, carbohydrates 60 g, including sugars 2 g, 20 g dietary fibers, proteins 10 g, and salt 0 g. These values may vary slightly depending on the conditions of culture and harvest.
Gnangnan spice in grain
Regular price
€4,18
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