Moulu Pépé spice

Q: What is the difference between whole Pépé and ground Pépé?

A: Whole Pépé retains its aromas better, while ground Pépé is easier to use directly.

Q: How do I store ground Pépé?

A: Store it in an airtight container away from light, heat and humidity.

Q: Is ground Pepe as strong as ground black pepper?

A: Ground pepper has a different, more subtle spiciness than black pepper.

Q: Can I use ground Pepe in non-African dishes?

A: Yes, it can add a unique touch to many dishes, such as marinades, sauces, or even desserts.

Q: Can I grind the whole Pépé myself if I don't have ground Pépé?

A: Yes, you can do this using a spice grinder or a mortar and pestle.

In order to preserve all its aromatic qualities, it is recommended to keep the ground pepper spice in a cool and dry place, out of direct light. An airtight jar is ideal for maintaining its freshness and long -term intensity.

The ingredients of the ground pepped spice boil down to 100% pepper seed. This product contains no other ingredient, thus guaranteeing the purity of its taste and its properties. Regarding nutritional information, the ground pepped spice is naturally low in calories. For 100 grams of product, there are about 30 kcal. It contains traces of protein and fibers, but is practically devoid of lipids and carbohydrates. It should be noted that this spice is rich in vitamin C and antioxidant compounds, although these elements are present in small quantities in the portions usually used for seasoning.