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Description

Smoked pork ribs - a culinary delight promising a sensory journey! Imagine the intense and authentic flavor of meat carefully smoked naturally to enhance its deep flavors. These cuts come from pigs raised with respect, ensuring exceptional quality in every bite.

Quality That Makes the Difference

Each pork rib is carefully prepared, ensuring the natural flavor and tenderness of the meat are fully preserved. The artisanal smoking adds a subtle yet distinct nuance, turning every meal into a memorable experience. Its rich taste and juicy texture make it a staple for hearty stews and savory grills.

Your Benefits at a Glance:

  • Simplicity: Ready to use for quick and delicious meals.
  • Exceptional Flavor: Natural smoking for an authentic and powerful taste.
  • Versatility: Ideal for a variety of recipes, from weekday meals to gourmet feasts.

How to Enhance Your Dishes

To fully enjoy each smoked pork rib, try incorporating them into your favorite recipes. Whether grilled with marked char, in a thick sauce, or simply baked, they will add an unparalleled flavor dimension to your culinary creations.

Frequently Asked Questions about Smoked Pork Rib:

How is the pork rib smoked?

The pork rib undergoes natural smoking to preserve its authentic flavor without any artificial additives.

What is the best way to cook smoked pork rib?

Pork rib can be grilled, roasted, or incorporated into stews. Its rich flavor pairs well with spices and herbs.

Is smoked pork rib ready to use?

Yes, it is ready to use to make preparing your daily meals easier.

What is the shelf life of smoked pork rib?

To ensure freshness and quality, it is recommended to consume this product before its expiration date.

Where to buy smoked pork rib?

Available at NUMBER ONE, this smoked pork rib awaits to enhance your boldest culinary creations.

Storage
The coast of smoked pork being a frozen product, it is important to keep it at a temperature below -18 ° C. To maintain its quality and flavor, it is best not to reconge the product after defrosting. Once opened, it must be consumed within a reasonable time to guarantee an optimal taste experience.
Conservation
The smoked pork is composed exclusively of pork and a mixture of natural spices used during the preparation process. In terms of nutritional information, a 100 g portion provides around 250 calories, with 20 g of protein, 18 g of lipids and 1 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as iron and zinc, thus contributing to a balanced diet.
Ingredients & nutritional information
-

Smoked pork ribs

● Origin: France, EU

● Smoked

● Frozen

Regular price €15,95

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton 10x1kg

🚚 Free delivery for purchases over €60 ✨

📦 Shipping within 24 hours ✨

Tips: Advantageous delivery from 5 kg of frozen products minimum ❄️

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Express or Standard at home or at a relay point

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Description

Smoked pork ribs - a culinary delight promising a sensory journey! Imagine the intense and authentic flavor of meat carefully smoked naturally to enhance its deep flavors. These cuts come from pigs raised with respect, ensuring exceptional quality in every bite.

Quality That Makes the Difference

Each pork rib is carefully prepared, ensuring the natural flavor and tenderness of the meat are fully preserved. The artisanal smoking adds a subtle yet distinct nuance, turning every meal into a memorable experience. Its rich taste and juicy texture make it a staple for hearty stews and savory grills.

Your Benefits at a Glance:

  • Simplicity: Ready to use for quick and delicious meals.
  • Exceptional Flavor: Natural smoking for an authentic and powerful taste.
  • Versatility: Ideal for a variety of recipes, from weekday meals to gourmet feasts.

How to Enhance Your Dishes

To fully enjoy each smoked pork rib, try incorporating them into your favorite recipes. Whether grilled with marked char, in a thick sauce, or simply baked, they will add an unparalleled flavor dimension to your culinary creations.

Frequently Asked Questions about Smoked Pork Rib:

How is the pork rib smoked?

The pork rib undergoes natural smoking to preserve its authentic flavor without any artificial additives.

What is the best way to cook smoked pork rib?

Pork rib can be grilled, roasted, or incorporated into stews. Its rich flavor pairs well with spices and herbs.

Is smoked pork rib ready to use?

Yes, it is ready to use to make preparing your daily meals easier.

What is the shelf life of smoked pork rib?

To ensure freshness and quality, it is recommended to consume this product before its expiration date.

Where to buy smoked pork rib?

Available at NUMBER ONE, this smoked pork rib awaits to enhance your boldest culinary creations.

Storage
The coast of smoked pork being a frozen product, it is important to keep it at a temperature below -18 ° C. To maintain its quality and flavor, it is best not to reconge the product after defrosting. Once opened, it must be consumed within a reasonable time to guarantee an optimal taste experience.
Conservation
The smoked pork is composed exclusively of pork and a mixture of natural spices used during the preparation process. In terms of nutritional information, a 100 g portion provides around 250 calories, with 20 g of protein, 18 g of lipids and 1 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as iron and zinc, thus contributing to a balanced diet.
Ingredients & nutritional information
-
Côtis de porc fumé surgelés, découpés en morceaux tendres, parfaits pour grillades ou ragoûts. Saveur fumée naturelle et viande juteuse.
Smoked pork ribs

🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.

Choice

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Flexibility

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Delivery

Express or Standard at home or at a relay point (1/7 days).
France / Europe / World

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