The CRÉOLE FOOD sugar cane vinegar with ginger is a sugar cane vinegar flavoured with natural ginger extract, made in Guadeloupe by the SPICE house. It is used for seasoning, marinades or deglazing, in a 250 mL bottle.
What is sugar cane vinegar with ginger?
Sugar cane vinegar is a traditional vinegar from the West Indies, obtained by fermenting cane juice. CRÉOLE FOOD adds a natural ginger extract, water and food colourings which give it its hue. Rounder than a classic white vinegar, it keeps a gentle acidity over which the warmth of the ginger unfolds with finesse.
How to use it?
A few drops are enough to season a salad, raw vegetables or an avocado, or to make a vinaigrette. As a marinade, it tenderises and flavours fish, poultry or pork before cooking. It is also used to deglaze a pan or to liven up a Creole sauce chien, and pairs well with dishes with Asian accents such as a vegetable wok.
What to pair it with?
For a complete Creole cuisine, pair it with NUMBER ONE ginger powder for cooked preparations, or with the CHALEUR CRÉOLE cod fritter mix. NKOSI's Caribbean grocery brings together other condiments from the Caribbean. In the same range: GARDEL cane sugar.
Product information
- Brand: CRÉOLE FOOD (manufacturer SPICE)
- Volume: 250 mL
- Ingredients: sugar cane vinegar, natural ginger extract, water, colourings (including E102 tartrazine and E122 azorubine)
- Allergens: none of the 14 regulatory allergens in this ingredient list
- Origin: Guadeloupe
- Storage: away from heat, light and humidity
Precautions
This vinegar contains the colourings E102 (tartrazine) and E122 (azorubine), two of the six azo dyes covered by regulation (EC) No 1333/2008: their presence requires the regulatory mention "may have an adverse effect on activity and attention in children".
