Red tilapia is a freshwater fish prized for its delicate flesh and tender texture. This fish, often caught in clear waters, is distinguished by its bright red color and subtle flavor that complements a variety of culinary preparations. Whether grilled, poached, or sautéed, red tilapia offers a pleasant eating experience, rich in natural flavors.
Description
Faq
Q: Is red tilapia a farmed or wild fish?
A: The vast majority of commercially available red tilapia is farm-raised.
Q: What does red tilapia taste like?
A: Red tilapia has a mild, slightly sweet flavor, and its flesh is tender and flaky.
Q: How do you cook red tilapia?
A: It can be grilled, pan-fried, baked, steamed, or used in sauce-based dishes.
Q: Is red tilapia healthy?
A: Red tilapia is a source of lean protein, but it is lower in omega-3s than other fish.
Q: How do I choose a good red tilapia fillet?
A: Look for firm fillets with no discoloration or strong odor.
Conservation
The Red Tilapia is offered frozen to guarantee its freshness and flavor. It is advisable to keep the product in a freezer at a temperature of -18 ° C or less. For better quality, it is better to consume the tilapia within six months of purchase. If a defrost has taken place, it is recommended not to reconge the product.
Ingredients & nutritional information
Red Tilapia provides 96 calories, 1.5g of fat, 20g of protein, 170mg of phosphorus, 300mg of potassium, 42mcg of selenium, and vitamins B12, D, and B6, with an omega-3 and omega-6 content.
Red Tilapia
Regular price
€5,80
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