The SouNgouf Aunt is a delicious assinary which is distinguished by its wealth in flavors and sound authenticity. This product, based of careful meatcarefully selectedoperated, is prepared according ton of trad methodstional which preserve the quality and the taste. Every piecewater is designed for offer an experienceunique taste experiencewhether it is as a main ingredientmain part of a dish or as an accoafter-sales service supporthappy.
Description
Faq
Q: What is Soungouf TANTIE?
A: Soungouf is a powder generally made from cereals or legumes, often used in African cuisine.
Q: How do I use the Soungouf TANTIE in cooking?
A: It can be used to thicken sauces, prepare porridges, or as a base for certain drinks.
Q: Is Soungouf TANTIE gluten-free?
A: It depends on the main ingredient. Check the packaging for "gluten-free" if you have an intolerance.
Q: How to store Soungouf?
A: Store it in a cool, dry place in an airtight container.
Q: What is the origin of Soungouf TANTIE?
A: Soungouf is a traditional product of African cuisine, TANTIE is the brand.
Conservation
The Soungouf Tantie must be kept in the freezer at a temperature below -18 ° C. It is best not to reconge a product that has already been thawed. For better conservation, it is advisable to keep it in its original packaging or in an airtight container to avoid freezing burns.
Ingredients & nutritional information
Singouf Tantie is made up of poultry meat, natural spices and spices that contribute to its distinctive taste. For each portion of 100 g, the product provides around 200 calories, with 15 g of protein, 10 g of lipids and 0 g of carbohydrates. This product is also a source of essential vitamins and minerals, thus promoting a balanced nutritional intake. Nutritional values may vary slightly depending on the preparation methods used.
Soungouf Tantie
Regular price
€6,15
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