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Description
Faq
Q: What is special about Basmati rice?
A: It has a distinctive aroma and long, thin grains that remain separate after cooking.
Q: Where does it come from?
A: Basmati rice is grown mainly in India and Pakistan.
Q: Should it be rinsed before cooking?
A: Yes, it is recommended to rinse it to remove excess starch.
Q: How do I cook it to make it perfect?
A: Use a ratio of 1 part rice to 1.5 parts water, and cook over low heat until completely absorbed.
Q: What is its glycemic index?
A: Basmati rice has a moderate glycemic index, lower than other types of rice.
Conservation
It is advisable to keep the Long Basmati Tilda rice in a cool and dry place, sheltered from humidity and direct light. An airtight container is recommended to preserve the freshness and aromas of the product. Once opened, rice can be kept up to a year without significant loss of quality.
Ingredients & nutritional information
Long Basmati Tilda rice contains only basmati rice grains. For 100 grams of non -cooked product, it provides around 350 calories, 7 grams of protein, 0.6 grams of fat and 78 grams of carbohydrates. This rice is naturally gluten -free and is an excellent energy source thanks to its high content of complex carbohydrates. It is also rich in vitamins of group B, thus contributing to the proper functioning of energy metabolism.
Long rice basmati tilda
Regular price
€3,45
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