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Description
Faq
Q: What is the difference between red Raz el Hanout and classic Raz el Hanout?
A: The red version usually contains chili peppers or paprika, which gives it a more pronounced color and flavor.
Q: Is it spicier than regular Raz el Hanout?
A: Yes, it is usually spicier due to the addition of chili peppers.
Q: What dishes can I cook with it?
A: It is excellent for dishes that require a spicy touch, such as stews, marinades, or grilled foods.
Q: Does this mixture contain salt?
A: Check the ingredient list, as some mixes may contain salt.
Q: Can it be added to vegetarian dishes?
A: Yes, this spice blend goes very well with vegetarian dishes.
Conservation
To preserve the freshness and intensity of the flavors of the Raz El Hanout Rouge, it is recommended to keep it in a cool and dry place, out of direct light. An airtight container is ideal for avoiding humidity and guaranteeing optimal shelf life.
Ingredients & nutritional information
The Raz El Hanout Rouge Samia is composed of a mixture of spices mainly comprising cumin, coriander, paprika, ginger, black pepper, cinnamon, and other aromatic spices. Each ingredient helps create a complex and balanced flavor profile. In terms of nutritional information, a portion of 100 grams contains approximately 350 calories, with a high fiber and antioxidant content thanks to the variety of spices used. This mixture is also naturally gluten -free and is suitable for various diets.
Raz el hanout red samia
Regular price
€1,51
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