Colombo powder CREOLE HEAT is an aromatic spice blend that evokes rich and complex flavors. It consists of various carefully selected ingredients, such as turmeric, coriander, cumin, and black pepper, which bring depth of flavor to a variety of dishes. This powder is ideal for enhancing meats, fish, and vegetables, providing an authentic and comforting culinary experience.
Description
Faq
Q: What is Colombo?
A: It is a spice blend from the West Indies, similar to curry.
Q: What are the main ingredients in this Colombo powder?
A: Turmeric, coriander, cumin, mustard, fenugreek, and other spices.
Q: Is this powder very hot?
A: The spiciness level can vary, but Colombo is generally mild to medium hot.
Q: How to use Colombo powder?
A: It is ideal for flavoring meat, fish, vegetable dishes, or sauces.
Q: What is the difference between Colombo and curry?
A: Colombo has a distinct flavor, often milder and less hot than some curries.
Conservation
Ingredients & nutritional information
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