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Colombo powder Creole

● Origin: Martinique

● Traditional spice

● Practical

Regular price €2,83

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  • 100g
  • Carton : 25x100g

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Express or Standard at home or at a relay point

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Description

Colombo powder CREOLE HEAT is an aromatic spice blend that evokes rich and complex flavors. It consists of various carefully selected ingredients, such as turmeric, coriander, cumin, and black pepper, which bring depth of flavor to a variety of dishes. This powder is ideal for enhancing meats, fish, and vegetables, providing an authentic and comforting culinary experience.

Faq

Q: What is Colombo?

A: It is a spice blend from the West Indies, similar to curry.

Q: What are the main ingredients in this Colombo powder?

A: Turmeric, coriander, cumin, mustard, fenugreek, and other spices.

Q: Is this powder very hot?

A: The spiciness level can vary, but Colombo is generally mild to medium hot.

Q: How to use Colombo powder?

A: It is ideal for flavoring meat, fish, vegetable dishes, or sauces.

Q: What is the difference between Colombo and curry?

A: Colombo has a distinct flavor, often milder and less hot than some curries.

Conservation
It is recommended to keep the Colombo powder in a cool and dry place, out of direct sunlight. To preserve its aromas and freshness, it is better to keep it in an airtight container. Once opened, it is advisable to consume the powder within six months to fully enjoy its flavors.
Ingredients & nutritional information
Colombo powder Creole: 1533 kJ/100g, 370 kcal/100g, ingredients: coriander, rice, turmeric, cumin, mustard, fenugreek, pepper, cloves.
Poudre de colombo CHALEUR CREOLE
Colombo powder Creole

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M
Marlene
Great product, great site!

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