Whole pepper1st type Jamaica SAMAI is a epice with rich aromasand complex, connonly for its perfumea slightly good oneized and its notessubtle of cinnamon, of nutmeg and clovesfle. These grainspeppercorns, carecarefully selectedselected, suppliedtry a teacherunique wave to savory dishes command sweet, and are particularly apprcut down for their versatility in kitchen.
Description
Faq
Q: What is Jamaican pepper (allspice)? ?
A: Jamaican pepper, also called allspice, is not pepper, but a dried berry that has a flavor combining notes of cinnamon, cloves, nutmeg, and pepper.
Q: How to use it ?
A: It is used in savory and sweet dishes, marinades, pastries, and hot drinks.
Q: Can it be ground? ?
A: Yes, use a spice grinder or mortar and pestle.
Q: What is the difference with black pepper? ?
A: They have no botanical connection. Allspice has a complex, hot flavor, very different from the spiciness of black pepper.
Q: How to store it ?
A: Store whole berries in a cool, dry, dark place away from light in an airtight container.
Conservation
To guarantee optimal conservation, it is recommended to keep the product in a dry place, out of light and humidity. After opening, close the packaging to preserve its aromas.
Ingredients & nutritional information
The whole Jamaica Samia type pepper is a 100 % natural product. It only contains whole pepper grains from a meticulous harvest. For 100 g, the energy value is around 263 kcal, with a fat content of 8.7 g (including 2.4 g of saturated fatty acids), 38 g of carbohydrates (including 0 g of sugars), 21 g of dietary fibers, 6 g of protein and 77 mg of sodium.
Whole jamaica samia type pepper
Regular price
€4,84
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