SAMIA ground white pepper is a fine and delicate spice, obtained from carefully selected pepper berries, then stripped of their outer shell before being ground. This pepper is distinguished by its subtle and slightly spicy flavor, ideal for enhancing dishes without overpowering other flavors. Its fine texture allows for even incorporation into culinary preparations.
Description
Faq
Q: What is the difference between ground white pepper and ground black pepper? ?
A: Ground white pepper is made from pepper berries with the outer skin removed. It has a milder, less pungent flavor.
Q: How to use it ?
A: Ideal for white sauces, fish dishes, potatoes, and anywhere a more subtle pepper flavor is desired.
Q: Is it stronger than ground black pepper? ?
A: No, it is generally considered less strong.
Q: How to store it ?
A: Store it in a cool, dry, dark place away from direct light in an airtight container.
Q: Does ground white pepper lose its flavor over time? ?
A: Yes, like all ground spices, it will gradually lose its flavor. It is best to use it within 6 months for optimal flavor.
Conservation
To preserve all its flavor and aromatic qualities, it is recommended to keep the ground white pepper in a cool, dry and sheltered place. Close the packaging well after each use to avoid alteration.
Ingredients & nutritional information
This product is made up of 100 % ground white pepper. It does not contain additives or additional ingredients. On the nutritional level, white pepper is naturally low in calories and rich in antioxidants. For 100 grams, it brings about 296 kcal, with a protein content of approximately 10 g, carbohydrates up to 68 g (including 0 g of sugars), and about 3 g of lipids. It also contains essential dietary fibers (approximately 26 g), contributing to the proper functioning of the digestive system.
Samia ground white pepper
Regular price
€3,04
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