The Pea from Cape LEGUMOR is a dried vegetable of natural originreal, appreciated for its delicious texturecate and its taste slightly sucreated. This product is often usefulized in diveits culinary preparationsnaries, offering a beautiful versatility in kitchen. The Cape peas are rich in proteineins and fiberis, what in makes a power supplynourishing and satisfactory. They can be integrated into hot dishesuds or cold, appotaking a touchhe authentic to each recipe.
Description
Faq
Q: Are Cape peas dried or canned? ?
A: LEGUMOR usually offers both, check the packaging (dry or canned) to be sure.
Q: If dry, do I need to soak them? ?
A: Yes, soaking for at least 8 hours is recommended.
Q: What is the cooking time (for dry ones) ?
A: Usually 1 to 2 hours after soaking, until tender.
Q: What is special about Cape peas? ?
A: They are larger than other beans, and have a mild flavor.
Q: How to use them in cooking ?
A: Excellent in soups, stews, or as a side dish for meat dishes.
Conservation
The CAP pea should be kept in a fresh and dry place, out of direct sunlight. Once open, it is best to transfer pea to an airtight container to preserve their freshness. It is recommended to consume the product within six months of opening to guarantee optimal quality.
Ingredients & nutritional information
The ingredients of the pea of Cap Legumor consist only of peas of the CAP dry. Regarding nutritional information, for a 100 g portion, the product contains approximately 340 calories, 24 g of protein, 60 g of carbohydrates (including 30 g of fibers), and 1 g of fat. This rack is also a good source of essential vitamins and minerals, including iron and potassium, thus contributing to a balanced diet.
CAP LEGUMOR pea
Regular price
€6,09
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