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9mm LeGumor chickpea

● Origin: Canada, Turquie

● Essential

● Practical

Regular price €5,06

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  • 1kg
  • Carton 15x1kg

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Description

Discover the chickpeas 9mm LEGUMOR, carefully selected legumes to offer an exceptional culinary experience! Thanks to their uniform size and firm texture, these chickpeas will enhance your dishes with authenticity and flavor.

Quality that makes the Difference

LEGUMOR's 9mm chickpeas ensure even cooking and perfectly absorb spices and flavors. Their versatility in cooking allows you to use them in both traditional dishes and more contemporary creations.

Your Benefits at a Glance:

  • Easily added to your daily meals, for more nutritious and protein-rich meals.
  • Absorb flavors spices and herbs, making every bite delicious.
  • Ideal for various preparations : whole, crushed or pureed.
  • Firm texture which holds up well after cooking.

How to Enhance Your Dishes:

Add these chickpeas to your Mediterranean salads, spicy curries, or homemade hummus. For a comforting soup, simmer them gently with your favorite vegetables. The possibilities are endless with LEGUMOR chickpeas!

Frequently Asked Questions about LEGUMOR 9mm Chickpeas:

What are chickpeas used for in cooking?

Chickpeas are an ideal source of plant-based protein. They add texture and flavor to a variety of dishes, from salads to curries.

How to prepare 9mm chickpeas?

Soak them overnight and then cook them until tender. They can then be used in various dishes or pureed for preparations like hummus.

Can these chickpeas be used in desserts?

Yes, with their unique texture, they can replace flours in certain dessert recipes, such as chickpea brownies.

Are LEGUMOR chickpeas organic?

Although they are of high quality, LEGUMOR chickpeas are not certified organic.

What is the shelf life of LEGUMOR chickpeas?

If stored in a cool, dry place, LEGUMOR 9mm chickpeas can be stored for several months.

Faq

Q: What does "9mm" mean? ?

A: "9mm" refers to the size (caliber) of the chickpeas. These are large chickpeas.

Q: Do you need to soak chickpeas before cooking them?

A: Yes, it is recommended to soak them for at least 8 hours, or ideally overnight.

Q: What is the cooking time after soaking?

A: Cooking time varies, usually between 1 and 2 hours, or until tender. Check the package.

Q: How to use them?

A: Perfect for hummus, stews, salads, or as a side dish.

Q: Where do these chickpeas come from?

A: The origin is often indicated on the packaging. Check the packaging.

Conservation
Chickpeas should be kept in a cool and dry place, out of direct light and humidity. Once cooked, they keep in the refrigerator in an airtight container for 2 to 3 days.
Ingredients & nutritional information
This product is composed exclusively of chickpeas (Cicer Arietinum). For 100 g of raw product, the energy value is around 364 kcal. It contains 19 g of protein, 61 g of carbohydrates including 11 g of natural sugars, and 6 g of lipids, of which only 1 g of saturated fat. The dietary fibers are present in notable quantities with around 17 g per 100 g, which makes it an excellent source of fiber. The product is naturally without added salt and does not contain specific allergens other than those related to legumes.
Pois chiches 9mm LEGUMOR en sachet transparent, légumineuses de calibre uniforme idéales pour l'épicerie salée sur NKOSI.
9mm LeGumor chickpea

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