Discover LEGUMOR yellow split peas, an exceptional dried legume that will enhance your dishes with its vibrant color and intense texture. Carefully grown, these peas are sourced from the finest harvests to offer you an authentic and delicious culinary experience.
Quality that makes the Difference
This yellow split pea is distinguished by its floury texture, which becomes creamy when cooked, revealing a delicately sweet taste. Packaged in airtight packaging, this legume retains all its freshness to guarantee nutritious dishes with ease.
Your Benefits at a Glance
- Easy to cook: its floury texture transforms into softness and velvetiness.
- Subtle sweet taste: perfect for comforting dishes rich in flavor.
- Long-lasting preservation thanks to airtight packaging.
- Source of vegetable protein and fiber, ideal for a balanced diet.
How to Enhance Your Dishes
LEGUMOR yellow split peas are an ideal base for comforting soups, creamy purées, or exotic dahls. Let their versatility inspire you, perfect for both culinary experts and novices looking for new sensations.
Frequently Asked Questions about LEGUMOR Yellow Split Peas
What is the difference between green split peas and yellow split peas?
Yellow split peas are slightly sweeter than green, with a more pronounced floury texture after cooking.
How to store yellow split peas?
The airtight packaging of LEGUMOR yellow split peas allows for optimal storage away from humidity and air.
Are yellow split peas suitable for soups?
Absolutely! Its creamy texture and sweet taste make it a great ingredient for comforting soups.
How long should yellow split peas be cooked?
On average, 20 to 25 minutes of cooking time is enough to achieve a perfect consistency.
Can you make sweet recipes with yellow split peas?
Although primarily used in savory dishes, the delicate flavor of yellow split peas can be explored in some innovative sweet applications.
