Discover the LEGUMOR yellow split pea, an exceptional dried legume that will enhance your dishes with its bright color and intense texture. Carefully cultivated, these peas come from the best harvests to offer you an authentic and flavorful culinary experience.
The Quality that Makes the Difference
This yellow split pea stands out for its floury texture that becomes creamy when cooked, revealing a delicately sweet taste. Packaged in an airtight container, this legume retains all its freshness to guarantee nutritious dishes with ease.
Your Benefits at a Glance
- Easy to cook: its floury texture transforms into softness and creaminess.
- Subtle sweet taste: perfect for comforting dishes rich in flavors.
- Long shelf life thanks to airtight packaging.
- Source of plant proteins and fibers, ideal for a balanced diet.
How to Enhance Your Dishes
The LEGUMOR yellow split pea is an ideal base for comforting soups, creamy purees, or exotic dahls. Let yourself be inspired by its versatility, perfect for specialists as well as culinary novices seeking new sensations.
Frequently Asked Questions about LEGUMOR Yellow Split Pea
What is the difference between green split peas and yellow split peas?
The yellow split pea is slightly sweeter than the green one, with a more pronounced floury texture after cooking.
How to store yellow split peas?
The airtight packaging of LEGUMOR yellow split peas allows optimal storage away from moisture and air.
Are yellow split peas suitable for soups?
Absolutely! Its creamy texture and sweet taste make it a choice ingredient for comforting soups.
How long should yellow split peas be cooked?
On average, 20 to 25 minutes of cooking is enough to achieve the perfect consistency.
Can sweet recipes be prepared with yellow split peas?
Although mainly used in savory dishes, the delicate taste of yellow split peas can be explored in some innovative sweet applications.
