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Legumor yellow broken pea

● Origin: Canada, France

● Essential

● Practical

Regular price €3,02

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  • 1kg
  • Carton 15x1kg

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Description

Discover LEGUMOR yellow split peas, an exceptional dried legume that will enhance your dishes with its vibrant color and intense texture. Carefully grown, these peas are sourced from the finest harvests to offer you an authentic and delicious culinary experience.

Quality that makes the Difference

This yellow split pea is distinguished by its floury texture, which becomes creamy when cooked, revealing a delicately sweet taste. Packaged in airtight packaging, this legume retains all its freshness to guarantee nutritious dishes with ease.

Your Benefits at a Glance

  • Easy to cook: its floury texture transforms into softness and velvetiness.
  • Subtle sweet taste: perfect for comforting dishes rich in flavor.
  • Long-lasting preservation thanks to airtight packaging.
  • Source of vegetable protein and fiber, ideal for a balanced diet.

How to Enhance Your Dishes

LEGUMOR yellow split peas are an ideal base for comforting soups, creamy purées, or exotic dahls. Let their versatility inspire you, perfect for both culinary experts and novices looking for new sensations.

Frequently Asked Questions about LEGUMOR Yellow Split Peas

What is the difference between green split peas and yellow split peas?

Yellow split peas are slightly sweeter than green, with a more pronounced floury texture after cooking.

How to store yellow split peas?

The airtight packaging of LEGUMOR yellow split peas allows for optimal storage away from humidity and air.

Are yellow split peas suitable for soups?

Absolutely! Its creamy texture and sweet taste make it a great ingredient for comforting soups.

How long should yellow split peas be cooked?

On average, 20 to 25 minutes of cooking time is enough to achieve a perfect consistency.

Can you make sweet recipes with yellow split peas?

Although primarily used in savory dishes, the delicate flavor of yellow split peas can be explored in some innovative sweet applications.

Faq

Q: Do you need to soak yellow split peas before cooking them? ?

A: Soaking is usually not necessary, but it can reduce cooking time.

Q: What is the cooking time? ?

A: Cooking time varies, but is generally between 30 and 60 minutes. Check the package instructions.

Q: How to use them in cooking ?

A: They are excellent in soups, purees, curries, or as a side dish.

Q: What is the difference between yellow and green split peas? ?

A: The main difference is the variety of peas and the slightly different flavor. Yellow split peas have a milder flavor.

Q: Are they a good source of protein? ?

A: Yes, split peas are an excellent source of plant-based protein and fiber.

Conservation
The yellow broken peas should be kept in a dry and fresh place, out of humidity and direct light. After opening, it is recommended to transfer them to an airtight container to preserve their quality and flavor.
Ingredients & nutritional information
This product is composed exclusively of 100 % natural yellow pea. For 100 g, it brings about 350 kcal, with a high content of vegetable protein (24 g) and dietary fiber (25 g). It also contains approximately 60 g of carbohydrates, including a small proportion of natural sugars (2 g), as well as 1 g of fat. The yellow broken peas are an excellent source of iron, magnesium and potassium, thus contributing to a balanced diet.
Pois cassé jaune LEGUMOR en sachet hermétique transparent, idéal pour l'épicerie salée et les plats nutritifs. Produit sec de la gamme NKOSI.
Legumor yellow broken pea

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