Fresh vegetarian chili peppers are prized for their mild, fragrant flavor. Unlike other chili pepper varieties, they lack a pronounced heat, making them an ideal choice for spicing up dishes while maintaining a subtle balance of flavors. Their firm texture and vibrant color reflect their freshness, making them ideal for use in a variety of dishes.
Description
Faq
Q: What is vegetarian chili?
A: It is a mild variety of chili pepper, which has the flavor of chili pepper without the heat.
Q: How to use it?
A: It can be used like a pepper, in salads, stews, or as a condiment.
Q: Does it have a particular taste?
A: It has a fruity, aromatic taste, similar to chili peppers, but without the heat.
Q: How to store it?
A: In the refrigerator, in a plastic bag.
Q: Can it be frozen?
A: Yes, it can be frozen whole or cut into pieces.
Conservation
Ingredients & nutritional information
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