Discover the SAMIA penne rigate pasta, an explosion of taste and texture in every bite! This pasta, with its honeycomb design, captures the slightest flavors, transforming every meal into an exceptional culinary experience.
Perfect Fusion of Taste and Texture
Carefully crafted from durum wheat semolina, SAMIA pasta promises a al dente texture that enhances your dishes. Their distinctive tube shape and ribbed edges are specially designed for generously retain the sauces, offering you an incomparable taste pleasure.
Your Benefits at a Glance
- Always perfect al dente texture
- Better absorption of sauces thanks to their ribbed design
- Suitable for a wide variety of recipes and ingredients
How to Enhance Your Dishes
To get the most out of your SAMIA penne rigate pasta, cook it in plenty of salted water until it reaches the perfect al dente consistency. Pair it with rich, flavorful sauces for a result that will impress your table.
Frequently Asked Questions about SAMIA Penne Rigate Pasta
What is the difference between penne rigate and classic penne?
Penne rigate is distinguished by its ridges which allow it to better capture the sauce, unlike smooth penne.
What sauces does penne rigate go best with?
SAMIA penne rigate goes perfectly with tomato, creamy or meat-based sauces, thanks to their absorption capacity.
How to cook penne rigate for optimal texture?
The trick here is simple: boil the pasta in salted water until al dente, then drain and toss with your favorite sauce.
Is this pasta suitable for oven cooking?
Absolutely, they are ideal for oven dishes such as gratins and carbonara pasta.
Does SAMIA penne rigate pasta contain any allergens?
This pasta is made from durum wheat semolina and contains gluten. Please check the full ingredient list in case of allergies.
