Discover the SAMIA penne rigate pasta, an explosion of taste and texture in every bite! These pasta, with their alveolar design, capture every flavor, turning each meal into an exceptional culinary experience.
Perfect Fusion of Taste and Texture
Carefully crafted from durum wheat semolina, SAMIA pasta promises a perfect al dente texture that elevates your dishes. Their distinctive tube shape and ridged edges are specially designed to generously hold sauces, offering you an incomparable taste pleasure.
Your Benefits at a Glance
- Always perfect al dente texture
- Better sauce absorption thanks to their ridged design
- Suitable for a wide variety of recipes and ingredients
How to Enhance Your Dishes
To get the best out of your SAMIA penne rigate pasta, cook them in plenty of salted water until perfectly al dente. Pair them with rich and flavorful sauces for a result that will impress at your table.
Frequently Asked Questions about SAMIA Penne Rigate Pasta
What is the difference between penne rigate and classic penne?
Penne rigate stand out with their ridges that better capture the sauce, unlike smooth penne.
Which sauces do penne rigate pair best with?
SAMIA penne rigate pair perfectly with tomato, creamy, or meat-based sauces, thanks to their absorption capacity.
How to cook penne rigate for optimal texture?
Here, the tip is simple: boil the pasta in salted water until al dente, then drain and mix with your favorite sauce.
Are these pasta suitable for baking?
Absolutely, they are ideal for baked dishes such as gratins and carbonara pasta.
Do SAMIA penne rigate pasta contain allergens?
These pasta are made from durum wheat semolina and contain gluten. Please check the full list of ingredients in case of allergies.
